Cuisinart SC-400 manual Cleaning and, Maintenance, Cooking WITHOUT the Timer

9. To turn the unit off manually,	If you choose to use the timer,
press the On/Off button.	please refer to the Cooking
10. Lift ceramic pot carefully,	With the Timer section and
	follow Line 7.
using potholders.
	8. When the desired cooking
NOTE: The U.S. Department of
	mode is selected, the unit will
Agriculture (USDA) recommends
	beep once, the blue indicator
that when cooking anything
	next to Low, High or Simmer
containing meat in a slow cooker,
	will illuminate to denote the unit
the meat should reach 140°F within
	is the selected cooking mode,
2 hours. This ensures that the meat
	and any flashing will become
will reach food-safe temperatures in
	solid. NOTE: The cooking
the proper amount of time.
	mode can be overridden by
Cooking WITHOUT the Timer	pressing any other mode
If no timer is set in conjunction with	buttons.
any cooking setting, the selected	9. Once cooking time has expired,
cooking setting of High, Low or	the unit will automatically
Simmer will default to 24-hour	switch to the Warm setting. The
cooking time.	blue indicator light next to
1. Place the unit on a clean,	Warm setting will light and
dry counter.	remain on Warm for 8 hours
2. Remove glass lid.	maximum (this time can be
	adjusted at any time). When the
3. Fill ceramic pot with
	Warm time expires, the unit will
ingredients.
	beep for 5 seconds and will
4. Replace lid.
	turn off automatically.
5. Plug in unit. There will be no	10. To turn the unit off manually,
power to the slow cooker until	press the On/Off button.
it is turned on.	11. Lift ceramic pot carefully, using
6. To turn unit on, press On/Off
	potholders.
button. The slow cooker will	Cleaning and
beep once, and the On/Off
indicator red light and colon (: )	Maintenance
on the LCD display will flash.	Unplug your Cuisinart® Slow Cooker
7. Set the desired cooking modes
	and allow it to cool before cleaning.
by pressing High, Low or
	Place ceramic pot and lid in the
Simmer setting. Refer to the
	dishwasher or wash with warm,
cooking table guidelines on
	soapy water. If food sticks to the
page TBD. Once 24-hour
	surface, fill ceramic pot with warm,
default cooking time has
	soapy water and allow to soak
expired, the unit will
	before cleaning. If scouring is
automatically switch to the
	necessary, use a nonabrasive
Warm setting for 8 hours.
	cleanser or liquid detergent with a
	nylon pad or brush.