How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the BAKE pad.
2.Press the + or – pad to select the oven temperature.
3.Press the COOK TIME pad.
4.Press the + or – pad to set the length of Cooking Time.
5.Press the STOP TIME pad.
6.Press the + or – pad until the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the correct position before you program the oven.
You can set the oven control to
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:
1.Press the BAKE pad.
2.Press the + or – pad until “325°” is displayed.
3.Press the COOK TIME pad.
4.Press the + pad until “3HR:00” appears in the display. A Cook Time of 3 hours now appears in the display.
5.Press the STOP TIME pad. The display prompts you to set the Stop Time you want. It also shows the earliest Stop Time you can set. In this example, “5:00” and “STOP TIME” appear in the display. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
6.Change the Stop Time from 5:00 to 7:00 by pressing the + pad until “7:00” and Stop Time appear in the display. The words “DELAY TIMED BAKE” appear in the display. At 4:00, the oven will turn on automatically. When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. The oven will cook for the programmed 3 hours and shut off automatically at 7:00.
7.At the end of Timed Baking, the display will show “0HR:00 COOK TIME” and the oven will turn off. The end of cycle tone will sound.
8.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Regular Timed Baking
ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!
Adjust
You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary
The thermostat adjustment for Baking does not affect Convection Baking or Convection Roasting. To adjust these, press the CONV. BAKE or the CONV. ROAST pad instead of the BAKE pad when following the directions under To Adjust the Thermostat.
To Adjust the Thermostat:
1.Press the BAKE pad.
2.Select an oven temperature between 500°F. and 550°F.
3.Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.
4.The oven temperature can be adjusted up to (+) 35°F. hotter or
5.When you have made the adjustment, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or
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