USING YOUR OVEN |
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Before Using Your Oven |
| Oven | |
1. Look at the controls. Be sure you understand how to set them properly. | |||
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Read over the directions for the Oven Controls so you understand how |
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to use them. |
| Control, | |
2. Check the oven interior. Look at the shelves. Take a practice run at | |||
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removing and replacing them properly, to give sure, sturdy support. |
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3. Read over the information and tips that follow. |
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4. Keep this guide handy so you can refer to it, especially during the first |
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weeks of using your new range. |
| Clock | |
Oven Light |
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The light comes on automatically when the oven | OVEN | ||
door is opened. | LIGHT | ||
Use the switch to turn the light on and off when the |
| Timer | |
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door is closed. |
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Offset Shelf |
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| To remove |
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| the shelf, pull |
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| it forward to the |
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| lift the front of |
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| the shelf. |
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The offset shelf provides more cooking space |
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between itself and the shelf below it. This allows |
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more flexibility when placing foods in the oven. |
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See the | To replace | Using | |
The offset shelf can be placed at any shelf | the shelf, tilt the | ||
position but be very careful if using it in the top | shelf up at the | ||
position. Most foods will be too close to the broil | front and slide the | ||
unit in this position. | curved extension | ||
| of the shelf under | Your | |
| the | ||
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| the shelf support. |
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| Then slide the | Oven | |
| shelf all the way | ||
| into the oven. | ||
| (continued next page) | ||
| 21 |
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