How to Set Delay Start and Automatic Stop Convection Bake
Quick Reminder
1.Press the CONV. BAKE pad.
2.Press the + or – pad to select the oven temperature.
3.Press the COOK TIME pad.
4.Press the + or – pad to set the length of Cooking Time.
5.Press the STOP TIME pad.
6.Press the + or – pad until the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the correct position before you program the oven.
You can set the oven control to
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:
1.Press the CONV. BAKE pad.
CONV.
BAKE
2. Press the + or – pad until
+ | – | “325°” is displayed. |
| ||
|
|
3.Press the COOK TIME pad.
COOK
TIME
4.Press the + pad until “3HR:00” appears in the display. A Cook Time of 3 hours now
+appears in the display.
5.Press the STOP TIME pad. The display
STOP prompts you to set the Stop Time you
TIME
want. It also shows the earliest Stop Time you can set. In this example, “5:00” and “COOK STOP TIME” appear in the display.
The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
6.Change the Stop Time from 5:00 to 7:00 by pressing the + pad until “7:00”
+appears in the display. The words
“DELAY TIMED CONV BAKE” and “STOP TIME” appear in the display.
At 4:00, the oven will turn on automatically. When the oven starts to heat, the word “ON” and the changing oven temperature, starting at 100°F., will be displayed. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7.At the end of Timed Convection Bake, the display will show “0HR:00, COOK TIME” and the oven will turn off. The end of cycle tone will sound.
8.Press the CLEAR/OFF pad to clear the
CLEAR display if necessary. Remove the food
OFF from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
•You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
•Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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