GE JBP95 warranty Convection Roasting Guide, Regular Baking, How to Set Your Oven for Baking

CONVECTION ROASTING GUIDE

Meats			Minutes/Lb.	Oven Temperature (°F.)	Internal Temperature (°F.)
Beef	Rib, Boneless Rib,	Rare	20–24	325°	140°†
	Top Sirloin (3 to 5 lbs.)	Medium	24–28	325°	160°
		Well	28–32	325°	170°
	Beef Tenderloin	Rare	10–14	325°	140°†
	Pot Roast (21⁄2 to 3 lbs.)	Medium	14–18	325°	160°
		Chuck, Rump	35–45	300°	170°
Pork	Bone-in, Boneless (3 to 5 lbs.)		23–27	325°	170°
	Chops	2 chops	30–35 total	325°	170°
	(1/2 to 1-inch thick)	4 chops	35–40 total	325°	170°
		6 chops	40–45 total	325°	170°
Ham	Canned, Butt, Shank (3 to 5 lbs. fully cooked)		14–18	325°	140°
Lamb	Bone-in, Boneless	Medium	17–20	325°	160°
	(3 to 5 lbs.)	Well	20–24	325°	170°
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°
Poultry	Whole Chicken		24–26	350°	180°–185°
	(21⁄2 to 31⁄2 lbs.)
	Cornish Hens	Unstuffed (1 to 11⁄2 lbs.)	50–55 total	350°	180°–185°
		Stuffed (1 to 11⁄2 lbs.)	55–60 total	350°	180°–185°
	Duckling (4 to 5 lbs.)		24–26	325°	180°–185°
	Turkey, whole*	Unstuffed (10 to 16 lbs.)	8–11	325°	180°–185°
		Unstuffed (18 to 24 lbs.)	7–10	325°	180°–185°
	Turkey Breast (4 to 6 lbs.)		16–19	325°	170°

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

REGULAR BAKING

Convection Roasting

Do not lock the oven door with the latch during regular baking. The latch is used for self-cleaning only.

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the top and outside surfaces of the range get hot too.

Regular

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

BAKE

2.Press the + or – pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAR/OFF pad when baking

CLEAR is finished and then remove the food from

OFF the oven.

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the + or – pad to get the new temperature.

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Baking