CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Regular Roasting section.
Do not lock the oven door with the latch during convection roasting. The latch is used for self- cleaning only.
The display will flash “PROBE” and the
oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.
1.Place the shelf in the
lowest position (A). Insert the probe into the meat.
2. Plug the probe into the outlet on the oven wall. Make sure it is pushed all the way in. Close the oven door.
3.Press the PROBE pad.
PROBE
4.Press the + or – pad until the desired internal probe temperature is displayed.
5.Press the CONV. ROAST pad.
CONV.
ROAST
7.When internal temperature of meat
CLEAR reaches the number you have set, the
OFF probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on
CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
•If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
•You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
•You can use the timer even though you cannot use timed oven operations.
To change the oven temperature during the Convection Roast cycle, press the CONV. ROAST pad and then press the + or – pad to get the new desired temperature.
6.Press the + or – pad. The last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.
When the oven starts to heat, the words “CONV ON” and the roasting temperature you set will be in the display.
After a few seconds, the words ”LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.
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