Cleaning Dispenser Tap

To disassemble dispenser tap for cleaning:

1.Remove the dispenser tap from the locking ring by unscrewing the entire dispenser tap counterclockwise.

2.Remove the cap from the dispenser body by unscrewing it counterclockwise.

3.Squeeze cap and stopper together and slide the lever off the stopper pin.

4.Remove the cap from stopper and stopper pin. The stopper, pin and spring are tightly fitted. Do not separate.

5.Clean all parts in warm soapy water, dry thoroughly and reassemble in the order shown.

DOs and DON’Ts WHEN USING YOUR BLENDER

DO:

Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base.

Always use the blender on a clean, sturdy and dry surface.

Always add liquid ingredients to the blender jar first, then add remaining ingredients. This will ensure that ingredients are uni- formly mixed.

Cut most foods into cubes approximately ½ inch (1.25 cm) to 1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses into pieces no larger than ½ inch (1.25 cm).

Use the measured pour lid to measure liquid ingredients such as alco- hol. Replace measured pour lid or blending stick after ingredients have been added.

Use a rubber or plastic spatula as needed, only when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar or cutting assembly.

Place cover on firmly. Always operate the blender with the cover on.

Make sure locking ring with cutting assembly is tightly attached to blender jar.

Always remove locking ring with cutting assembly, rubber gasket, dispenser tap and dispenser plug before cleaning.

When scraping the blender jar with a spatula, remove the food from the sides of the blender jar and place food in the centre of the blender jar, over the cutting assembly.

When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc, make sure the blender jar and cutting assembly are completely dry.

If food tends to stick to the sides of the blender jar when blending, use blending stick and pulse in short bursts.

Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses.

Always use blending stick with cover in place.

Don’t:

Don’t store food or liquids in your blender jar.

Don’t place locking ring with cutting assembly onto motor base without the blender jar attached.

Do not attempt to mash potatoes, knead heavy dough, or beat egg whites.

Don’t remove blender jar while unit is on. Keep the blender jar cover on the blender jar while blending.

Don’t twist locking ring from blender jar when removing blender jar from motor base. Simply lift blender jar from motor base.

Don’t overblend foods. Blender will achieve most desired results in seconds, not minutes.

Don’t overload blender. If the motor stalls, turn the blender off immediately, unplug the unit, and remove a portion of the food, then continue.

Don’t use any utensil, other than the blending stick provided, inside the blender jar while the motor is on. NOTE: Blending stick is to be used only with cover in place.

Don’t use any container or accessories not recommended by Cuisinart. Doing so may result in injury.

Don’t place hands inside the blender jar or insert fingers into the dispenser hole when blender is plugged in.

Don’t add boiling liquids or frozen foods (except ice cubes or ½-inch [1.25 cm] pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for 5 minutes before being placed in blender jar.

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Cuisinart SMO-56C manual Always use the blender on a clean, sturdy and dry surface, Don’t

SMO-56C specifications

The Cuisinart SMO-56C is a state-of-the-art food processor that usher in a new era of kitchen convenience and culinary creativity. Designed with both functionality and aesthetics in mind, this innovative kitchen appliance simplifies food preparation for home cooks and chefs alike. The SMO-56C stands out with its robust motor that ensures powerful and efficient performance, enabling users to process a wide variety of ingredients quickly.

One of the key features of the Cuisinart SMO-56C is its versatile processing capabilities. With a large capacity bowl, it can handle everything from chopping vegetables to mixing doughs and pureeing fruits. The bowl is designed to accommodate large batches, making it ideal for families and meal prepping. The processor also comes equipped with multiple blade options, including a stainless-steel slicing and shredding disc, a chopping blade, and a dough blade. This versatility allows users to achieve their desired textures and results effortlessly.

In terms of technology, the SMO-56C boasts a user-friendly interface with intuitive controls. It has a pulse function that offers enhanced control when processing ingredients, ensuring that even delicate tasks like chopping herbs can be done with precision. Additionally, the machine operates quietly in comparison to traditional food processors, making it a pleasant addition to any kitchen environment.

Safety is another important characteristic of the Cuisinart SMO-56C. It features a safety lock system that prevents the machine from operating unless properly assembled, ensuring peace of mind for users. The dishwasher-safe parts make cleanup easy, allowing users to focus more on cooking and less on maintenance.

Moreover, the stylish design of the SMO-56C complements any kitchen décor. Available in a variety of colors, it adds a touch of elegance while being highly functional. The compact size of the food processor allows for easy storage, making it suitable for kitchens of all sizes.

In conclusion, the Cuisinart SMO-56C is an exceptional food processor packed with features, advanced technology, and modern design. Its powerful motor, versatile blades, user-friendly controls, and safety mechanisms make it a staple for any cooking enthusiast. Whether preparing a quick meal or experimenting with complex recipes, the SMO-56C enhances the culinary experience, making cooking more enjoyable than ever.