Cuisinart IB-9570, SMT0025IB-1-1, BFP-703 manual Spicy Crab Dip, Creamy Guacamole, Pesto

Models: SMT0025IB-1-1 IB-9570 BFP-703

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Spicy Crab Dip

Makes 1¾ cups

1tablespoon fresh chives

1cup lowfat sour cream 1/3 cup fat-free milk

¼ cup lowfat mayonnaise

1½ teaspoons prepared horseradish

¼ teaspoon ground white pepper

1can (6 ounces) crabmeat, drained (about ¾ cup)

Place chives in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press the On button. Process on Food Processor speed until finely chopped, about 5 seconds. Leave in bowl. Add remaining ingredients to work bowl and press Pulse button. Pulse on Food Processor speed until combined, about 6 times. Press Off button. Refrigerate for 1 to 2 hours before serving to develop flavor.

Nutritional information per tablespoon:

Calories 64 (53% from fat) • carb. 2g • pro. 2g • fat 2g • sat. fat 1g

• chol. 15mg • sod. 91mg

Creamy Guacamole

Makes 1½ cups

¼cup fresh cilantro leaves

1medium garlic clove, peeled

1small scallion, trimmed, cut into 1-inch pieces

½ small green chili, seeded

¼ teaspoon salt

1/8 teaspoon chili powder

½ cup nonfat plain yogurt

2 tablespoons fresh lemon juice

1small plum tomato, cut into ½-inch pieces

2small ripe avocados, peeled, pits removed, cut into ½-inch pieces

Place cilantro, garlic, scallion, chili, salt and chili powder in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press On button. Process on Food Processor speed until finely chopped, about 5

seconds. Scrape work bowl and add yogurt, lemon juice, tomato and avocados. Press Pulse button and pulse on Food Processor speed 5 times, then run continuously until smooth, about 20 seconds. Press Off button.

Tip: To prevent browning, bury avocado pit in the center of the mixture. Cover tightly and refrigerate.

Nutritional information per tablespoon:

Calories 39 (69% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g

• chol. 0mg • sod. 30mg

Pesto

Makes eight 1-ounce servings

3ounces Parmesan, cut into ¾-inch pieces

3small garlic cloves, peeled

2cups fresh basil leaves, loosely packed 2/3 cup olive oil

¼ cup pine nuts

Place Parmesan in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place the cover on the work bowl and press the On button. Process on Food Processor speed until finely chopped, about 45 seconds. Reserve. Add garlic and process until finely chopped, about 5 seconds. Scrape work bowl and add basil, oil and pine nuts. Process until combined, about 15 seconds.

Scrape work bowl and add reserved cheese. Process until well blended, about 30 seconds. Press Off button.

Nutritional information per serving:

Calories 262 (89% from fat) • carb. 2g • sod. 202mg • pro. 5g • fat 26g

• sat. fat 5g • chol. 8mg

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Cuisinart IB-9570, SMT0025IB-1-1, BFP-703 manual Spicy Crab Dip, Creamy Guacamole, Pesto