Cuisinart BFP-703, SMT0025IB-1-1, IB-9570 Raspberry Sauce, Classic Mayonnaise with Cooked Eggs

Raspberry Sauce

Makes eight 1-ounce servings

12 ounces frozen raspberries, thawed, at room temperature (about 11/3 cups)

1tablespoon sugar

Place raspberries and sugar in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press On button. Process on Food Processor speed until well combined, about 20 seconds. Press Off button. Strain mixture through a fine sieve. Store in an airtight container in the refrigerator. Serve over fruit, ice cream, cake or cheese cake.

Nutritional information per serving:

Calories 52 (0% from fat) • carb. 13g pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 0mg

Stir ½ minute longer, then remove the pan from the heat and place it in the prepared ice water bath, stirring the egg mixture until it is cool.

Add the cooled egg mixture to the clean workbowl fitted with the chopping blade, along with the vinegar, dry mustard, salt and pepper. Process on Food Processor speed to blend, about 15 seconds. With the machine running, pour 1/3 cup of the oil into the pusher and let it drip through the small hole. The mayonnaise will thicken gradually. Remove the small pusher and add the remaining oil through the feed tube in a slow, steady stream, about 1 minute. Stop processing once all the oil has been added and the mixture is emulsified.

Variation: Cholesterol-Free Mayonnaise

Substitute ½ cup pasteurized liquid egg substitute for the egg and egg yolk. Omit the cooking/cooling steps.

Nutritional information per tablespoon of Classic Mayonnaise:

Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g

• chol. 27mg • sod. 77mg

Classic Mayonnaise with Cooked Eggs

Heating eggs to 160°F for a moment kills salmonella bacteria.

Makes 1 cup

1large egg

1large egg yolk

½ teaspoon sugar

½ teaspoon unbleached, all-purpose flour

1tablespoon white wine vinegar

1¼ teaspoons dry mustard

½teaspoon salt

¼teaspoon freshly ground white pepper 2/3 cup vegetable oil

Have ready a pie plate filled with ice cubes and cold water. Add the whole egg, egg yolk, sugar and flour to the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press On button. Process on Food Processor speed until combined, about 5 seconds. Transfer to a 7-inch nonstick skillet. Wash the work bowl, blade and lid with hot water and soap; dry.

Over medium heat, using a heatproof scraper, stir the egg mixture until it thickens to the consistency of a thin custard, about 1 to 1½ minutes.

Low-Fat Blue Cheese Dressing

Makes 1 cup

1cup fresh parsley 1/3 cup fat-free milk

½ cup nonfat plain yogurt

2 ounces blue cheese, cut into ½-inch pieces

1tablespoon fresh lemon juice

1tablespoon balsamic vinegar

¼teaspoon ground white pepper

¼teaspoon salt

Place parsley in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press On button. Process on Food Processor speed until finely chopped, about 10 seconds. Add remaining ingredients and process until smooth, about 20 seconds. Press Off button. Store in the refrigerator in an airtight container for up to two weeks.

Nutritional information per tablespoon:

Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g • sat. fat 1g

• chol. 3mg • sod. 96mg

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