measured pour lid and dropping ingredients through the fill area. Replace the measured pour lid after adding ingredients.
Do not place hands into blender jar with blender plugged in.
Note: Add liquid ingredients first, then follow with solid ingredients. This will provide more consistent blending and prevent unnecessary stress on the motor.
Note: To remove blender jar cover, lift edge of cover upwards. Lifting measured pour lid will not remove cover.
3.TO START BLENDING: press the “On” button. The red "On" LED light will flash, indicating that the blender is turned on but no speed has been selected.
4.PRESS THE DESIRED BLENDING SPEED: both the “On” indicator light and the activated speed indicator light will glow. The blender will now be functioning at the desired speed. It is possible to switch speeds without pressing the “Off” button, by simply pushing the next desired speed button.
Stir | Ice Crush | Pulse |
Chop | On | Liquefy |
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MixPurée
Off
5.TO STOP THE BLENDING PROCESS:
6.PULSE MODE: while the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function. To do so, first push the “Pulse” button, which will cause the pulse indicator light to flash. Next, push and
QUICK REFERENCE GUIDE
To Activate Blender | Press “On”- The blender is in on mode. | |
To Begin Blending | Press desired speed button. | |
To Change Speeds | Press desired speed button. | |
To Pulse | In "On" mode press “Pulse”, then press | |
| and release desired speed button as | |
| needed. | |
To Crush Ice | In "On" mode, press and release | |
| “Ice crush” button as needed. | |
To Stop Blending | Press “Off” button. | |
(and Deactivate Blender) |
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To Stop Blending | Release button. | |
(in Pulse or Ice crush Mode) |
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To Stop Blending in Stir, | Press speed button again. This will | |
Chop, Mix, Purée, or Liquefy | return the blender to "On" mode. Press | |
Mode | “Off” button to turn blender off. | |
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SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe | Speed | Result |
Reconstituting frozen |
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orange juice concentrate | Stir | Smooth and |
Mayonnaise | Stir | Thick and creamy |
Salad dressings | Stir | Desired consistency |
Nuts | Chop | Coarse to fine |
Whipping cream | Mix | Thick topping |
Bread Crumbs | Mix | Uniformly fine |
Grating citrus zest | Purée | Uniformly fine |
Milk shakes | Purée | Smooth and creamy |
Baby food | Purée | Smooth and creamy |
Health drinks | Liquefy | Smooth and creamy |
Frozen cocktails | Liquefy | Thick and slushy |
Grinding hard cheese | Liquefy | Coarse to fine |
Spices | Liquefy | Coarse to fine |
Ice | Ice Crush | Snowy |
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