Cuisinart SPB-7 Frozen Beverages, Recipes, Frozen Cranberry-Orange Mimosas, Frozen Fruit Daiquiri

RECIPES

FROZEN BEVERAGES

FROZEN CRANBERRY-ORANGE

MIMOSAS

Makes ten servings

1cup cranberry juice cocktail, chilled

1cup orange juice, chilled 1-1/2 cups ice cubes

1bottle (750 ml) brut champagne, chilled

Place cranberry juice, orange juice, and ice cubes in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until thick and frothy, about 30-40 seconds. Turn blender off.

Pour 1/3 cup juice mixture into each champagne glass. Top with chilled cham- pagne. Serve immediately.

Nutritional analysis per serving:

Calories 32 (0% from fat) • carbo. 8g • prot. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 14mg

FROZEN FRUIT DAIQUIRI

Makes five 4-ounce servings

4ounces frozen limeade concentrate, thawed

3ounces light rum

2cups ice cubes

1cup ripe fruit, cut into 1 inch pieces

(strawberries, bananas, peaches)

Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until slushy, about 45-50 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

Calories 90 (0% from fat) • carbo. 13g • prot. 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 3mg

FROZEN DAIQUIRI

Makes four 4-ounce servings

4ounces frozen limeade concentrate, thawed

3ounces light rum

2cups ice cubes

Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until slushy, about 45-50 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

Calories 105 (0% from fat) • carbo. 14g • prot. 0g • fat

0g • sat. fat 0g • chol. 0mg • sod. 4mg

RUM AND ORANGE FREEZE

Makes four 4-ounce servings

1cup orange juice 1-1/2 ounces dark rum

1cup ice cubes

Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until slushy, about 30 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

Calories 45 (0% from fat) • carbo. 6g • prot. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 2mg

MARGARITA

Makes four 4-ounce servings

1/2 cup lime juice

4 ounces tequila

1tablespoon sugar

2cups ice cubes

Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until slushy, about 45-60 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

Calories 94 (0% from fat) • carbo. 6g • prot. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 4mg

PIÑA COLADA

Makes two 6-ounce servings

1/2 cup unsweetened pineapple juice

2 ounces sweetened cream of coconut

2ounces dark rum

1cup ice cubes

Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and process on liquefy until slushy, about 45-50 seconds. Turn blender off. Serve immediately.

Nutritional analysis per serving:

Calories 143 (25% from fat) • carbo. 10g • prot. 1g • fat

4g • sat. fat 2g • chol. 11mg • sod. 17mg

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