Operating Your Oven - The Basics

Starting Your Oven - Quick Start

The quick start feature allows you to start cooking quickly. Using the main menu (see next section), allows you more cooking options and features.

note

You can change quick start mode to your favorite cooking settings. See page 8 for set up.

1.Adjust the racks to the appropriate level.

2.Touch Quick Start. The quick start settings will appear on the display.

3.If quick start is set to one of the broil modes, insert the food in the oven. If quick start is set for a convec- tion, bake or roast mode, wait to insert the food to avoid excessive browning during preheat.

4.Touch Start. The oven temperature setting appears in white and the actual temperature appears in red, as shown below.

If Preheating appears on the display, wait for pre- heat to complete (Insert Food appears on the display). When Insert Food appears on the display, place the food in the oven, or touch Start to maintain the oven temperature until you are ready to put the food in the oven.

Preheating...

5.To turn off the oven touch CANCEL UPPER or CANCEL LOWER on the control panel.

Starting Your Oven - Main Menu

1.Adjust the racks to the appropriate level.

2.Touch Upper or Lower Oven Menu to select the oven to be used.

3.The main cooking menu will appear on the display. Touch the best type of cooking mode for the type of food to be cooked on the main menu:

Pure Convection modes

Bake modes

Broil modes

Roast modes

For additional cooking features see Operating Your

Oven - Deluxe Features

4.Touch the desired sub-mode. When you touch each sub-mode, a description of that mode appears on the display.

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