Cooking Tips

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your recipes accordingly. You may also consult a cookbook on high altitude cooking for specific recommendations.

 

Baking Powder

Sugar for each

 

Altitude

for each tea-

Liquid, for

teaspoon,

(feet)

spoon, decrease

each cup add:

decrease by:

 

by:

 

 

 

 

3000

5-10%

10 - 25%

5-10%

5000

10%

10%

20%

7000

25%

20%

20 - 25%

 

 

 

 

Parts and Accessories

DescriptionDacor Part Number

 

 

Halogen light bulb (12 Volt, 20 Watt)

100429

Meat probe

72723

Standard broil pan

82107

Grill for standard broil pan

82108

30 Inch standard type oven rack

106992

 

 

30 Inch GlideRack type oven rack

701464*, ARGO30H**

 

 

Large capacity roast/broil pan with “V” shaped rack

AORPVR

Pizza baking stone

ABS16

Cookie sheets, 30 inch*** (3 per carton)

AO303CS

*Use this number for ordering a replacement under warranty.

**Use this number for ordering additional racks, not covered under warranty.

***Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.

To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.

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