Dacor DYO230FS, DYO230S, DYOV230B Guided Cooking, How to Use Guided Cooking:

Operating Your Oven - Deluxe Features

Guided Cooking

Your oven is equipped with the convenience of the Dacor Guided Cooking System. The Dacor Guided Cooking System takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature, the mode and show you the amount of time required to cook.

How to Use Guided Cooking:

1.Before you turn on the oven, position the racks.

2.Touch Upper or Lower Oven Menu to select the oven to be used.

3.Touch Guided Cooking.

4.Select the category of food you want to cook. For example, Meat (touch and drag to view options fur- ther down the list).

5.When you select the category, the oven will list sev- eral specific types of food for you to pick from. Touch to select the specific type of food. The oven will deter- mine the optimal mode and cooking temperature.

For Meats, Poultry and Seafood:

After you select the type of meat, you can choose to cook using the meat probe or to cook by weight.

•To use the meat probe, touch and slide the pointer back and forth to select how well the meat is to be cooked Touch the arrows on either end to make minor adjustments. Touch Start. Insert the meat probe into the meat according to the instructions on page 24. Insert the meat into the oven and connect the meat probe when instructed on the display.

•To cook by weight, touch the ON/OFF key next to the meat probe temperature slider (shown above) after selecting the specific meat type. Touch the up (∧) and down (∨) arrows to select the weight. Touch Start.

For Vegetables, Breads, Deserts and Other items:

•Touch Pan Size, then touch the type of cookware being used on the touch display.

•Touch Start.

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