Setting the Controls | (Continued) |
Bridge Burner
Your CERB electric cooktop offers a new unique cooking feature. The bridge burner has controlled heat zones allowing various pot and pan applications on this three-in-one burner. The bridge burner has three cooking zones identified by the lines on the right side of the cooktop. Each zone has a separate heating element. In the front of the bridge is a round element seven inches in diameter that is rated at 1800 watts. This front element of the bridge burner is individually controlled for use with a pot or pan as large as eight inches in diameter. The back burner area of the bridge burner, also a round element seven inches in diameter, is rated 1800 watts makes this another great individual burner for a pot as large as eight inches in diameter. In the center of the bridge burner is a bridge element rated at 800 watts, which operates in conjunction with the back burner element. A single control knob operates the back burner element and the bridge element. So to turn on the entire bridge element to a setting of medium, push and turn the right rear knob clockwise to number 6. Then push and turn the right front knob to number 6. Note: Ask your dealer about the DACOR AMG11 Griddle. This Griddle is designed for the DACOR bridge burner.
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Bridge Burner Control Switch
Selecting Proper Cookware
For best results, a few simple guidelines should be followed: use medium to heavy gauge metal cookware with flat, thick and smooth bottoms for greatest efficiency. Glass cookware should only be used as recommended by the cookware manufacturer.
IMPORTANT:
In no instance should a support, such as a wok ring or trivet, be placed directly on the cooking surface. This may result in scratching of the glass ceramic top.
WARNING:
To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning.
IMPORTANT:
Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop.
Care & Cleaning Instructions
Glass Ceramic Top
Clean the top surface thoroughly before operating the cooktop for the first time. Apply about 1/4 teaspoon of non-abrasive cleaner, such as the Cooktop Cleaning Creme supplied, to the surface of the ceramic glass with a lightly dampened clean cloth. Use a second clean cloth to remove any remaining cleaner residue. Wipe the cooktop surface with a dry cloth to completely eliminate any remaining moisture.
The cooktop surface should be maintained by repeating the above procedure during or after each use. Be careful not to wipe or clean any hot areas to avoid personal injury. It should be safe to clean each element area whenever the corresponding element residual heat indicator light has gone out.
To remove heavy or burned-on spills, allow the cooktop to cool. Using a razor blade scraper held at a 30° angle to the cooktop surface, gently scrape off any burned-on substances. Remove any remaining residue by applying the recommended cleaner as described above. Be careful not to scratch or gouge the surface. Do not allow the scraper handle to touch the cooktop surface when hot. Remove any residue by applying the recommended cleaners.
Pitting of the ceramic glass is possible if sugar spills or spills with a high sugar content are left in the hot zone. Use a razor scraper to move the spill to a cool area for cleaning after the cooktop cools.
