Dacor rsd30, RSE30, MRES30 installation instructions Verifying the Package Contents

Verifying the Package Contents

If any item is missing or damaged, please contact your dealer immediately. Do not install a damaged or incomplete appliance.

All Ranges

•Use & Care Manual

•Anti-tip Bracket

•Broiler Grill and Pan

•Oven Racks

Ranges w/ Gas Top Burners & MRES30 Only

•Ignitor Cleaning Kit

•Burner Ring Set

•Grate/Burner Cap Pack

•Simmer Plate

Electric Ranges Only

• Razor Blade Scraper

• Cooktop Cleaning Cream

Dacor	Dedicated	Total			Min. gas
Model	electrical	connected		Manifold	supply
Number	circuit required	load	Gas type	pressure	pressure
RSD30			Natural	4” water	5” water
	120/240VAC,			column	column
		5.4kW (23.3A)
RSD30LP	60Hz, 30A		Liquid Propane	10” water	11” water
				column	column
RSE30	120/240VAC,	11.1kW (46.7A)	N/A	N/A	N/A
MRES30	4-wire, 60Hz, 50A	10.3kW (43.7A)	N/A	N/A	N/A

Gas and Electrical Requirements

The above electrical specifications are for reference only. See the range data plate for exact specifications. See page 1 for location.

Gas Supply Requirements

Check your local building codes for the proper method of installation. In the absence of local codes, this appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1. Be certain that the appliance being installed is correct for the gas service being provided.

WARNING:

This appliance must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.

Electrical Power Supply

Requirements

It is the owner’s responsibility to ensure that the electrical connection of this appliance is performed by a qualified electrician. The electrical installation, including minimum supply wire size and grounding, must be in accordance with the National Electric Code ANSI/NFPA 70- 2002* (or latest revision) and local codes and ordinances.

*A copy of this standard may be obtained from: National Fire Protection Association

1 Batterymarch Park

Quincy, Massachusetts 02269-9101

The correct voltage, frequency, and amperage must be supplied to the appliance from a separate, grounded, circuit that is protected by a properly sized circuit breaker or time delay fuse. Refer to the data plate, and/or the Table above, for gas supply requirements.

WARNING:

If the gas or electric service provided does not meet the product specifications, do not proceed with the installation. Call the selling dealer, the gas supplier, or a licensed electrician.

NOTES:

1.The power supply must be properly polarized. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition.

2.If there is any doubt as to whether the power supply is properly polarized or grounded, have it checked by a qualified electrician.

3.If the appliance is connected to a 120/208 volt power supply, preheat times and cavity temperature recovery times will be increased slightly.

Gas and Electrical Rough-In Locations

NOTE:

The shaded areas shown in the illustrations, denotes the location of the gas stub and the electrical junction box/receptacle. These are suggested locations. For replacement purposes, the location of the existing utilities may be utilized provided that they do not interfere with the sides or rear of the range. Verify that local building codes will permit installing the gas valve behind the range.

A manual shut off valve must be installed in the gas piping, external to the appliance, for the purpose of turning on or shutting off gas to the appliance. Plan the location of the range and the gas supply to allow access to the valve when the unit is installed and in operation. Access to the remote circuit breaker panel/fuse box, with the range in place and operating, must also be allowed for in the installation. Any openings in the wall behind the appliance and in the floor under the appliance must be sealed.

Both the gas supply piping and shut-off valve, and the electrical junction box/receptacle must be located so they do not interfere with the range when it is installed and under operation. In addition, the junction box must be located so the range can be removed for service when the conduit supplied with the unit is attached to the junction box. Do not lengthen the conduit or wiring provided with the range.

All dimensions shown are based on standard American cabinets 36 inches (914mm) high at the finished countertop by 24 inches (610mm) deep, with a 25 inch (635mm) overall countertop depth. When installing the range into nonstandard cabinets, minimum clearances shown in the diagrams must be maintained.

Carefully check the location where the range is to be installed. For best performance, the range should be placed away from drafts that may be caused by doors, windows and HVAC outlets.

Cabinet and Countertop Preparation

NOTES:

1.If cabinet storage space is to be provided directly above the range, the risk of personal injury may be reduced by installing a ventilating hood that projects horizontally a minimum of 5 inches (127mm) beyond the face of the cabinets.

2.The range may be installed flush to the rear wall. We recommend installing a non- combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height.

3.The minimum distance from the sides of the range above the countertop to combustible side walls must be at least 6 inches (152mm).