Ingredients

Method

Cookware

 

 

 

Chocolate cake

50g (2oz.) cocoa

175g (6 oz.) caster sugar

10 ml (3fl.oz.) water

90g (31/2oz.) butter

2 eggs

15ml (1tbsp.) golden syrup 5ml (1tbsp.) vanilla essence 15ml (1tbsp.) raspberry jam 275g (10oz.) plain flour Pinch of salt

10ml (2tsp.) baking powder 150ml (1/4pt) milk

1.Mix cocoa , 175g (6oz.) caster sugar and water together in a small bowl.

2.Cream the butter and sugar together, gradually add the eggs. Beat until the mixture is light and fluffy.

3.Beat in the cocoa mixture, golden syrup, vanilla essence and raspberry jam.

4.Fold in the sieved flour, salt and baking powder. Add the milk to give a smooth dropping consistency.

5.Place in prepared tin and cook on "CAKE".

20 Cm(8”) round cake tin Low Rack

Apple pie

30ml (2tbsp.) caster sugar 5ml (1tsp.) cinnamon

30 ml (2tbsp.) sultanas

2 cooking apples, peeled, cored and sliced

15ml (1tbsp.) lemon juice 350g (12oz.) puff pastry

1.Mix together sugar, cinnamon and sultanas.

2.Toss apples in lemon juice. Sprinkle sugar mixture over.

3.Divide pastry in half. Roll out half and line base of plate.

4.Place apple filling on top of pastry. Roll out remainder of pastry and cut to a circle for lid.

5.Seal edges, crimp and brush top with egg.

6.Cook on "CAKE".

20 Cm(8”) pie plate Low Rack

Victoria Sandwich

175g (6oz.) butter or margarine

175g (6oz.) caster sugar

3 eggs

175g (6oz.) self-raising flour

1.Cream butter and sugar until pale and fluffy. Add the eggs a little at a time beating well after each addition.

2.Fold in half the flour, using a metal spoon, then fold in the remaining flour.

3.Spoon the mixture into the tin and level with a knife.

4.Cook on "CAKE".

5.When the cake is cool, cut in half horizontally and sandwich together with cream and jam and dust with icing sugar or fill with a filling of your choice.

20 Cm(8”) cake tin Low Rack

Carrot cake

250g

(9oz.) plain flour

 

 

10ml (2tsp.) bicarbonate of soda

1. Sieve the flour, bicarbonate of soda and baking powder into a

 

10ml (2tsp.) baking powder

 

bowl with the cinnamon and nutmeg.

 

10ml (2tsp.) cinnamon

 

10ml (2tsp.) nutmeg

2. Mix in the brown sugar and make a well in the center.

 

250g

(9oz.) dark brown sugar

3. Add the oil and beaten eggs. Beat well until all the ingredients

 

225ml (8fl.oz.) vegetable oil

are combined. Stir in the grated carrot and sultanas, spoon into

23 Cm(9”) round tin

3 eggs, beaten

the prepared cake tin.

Low Rack

350g

(12oz.) carrots, grated

4. Cook on "CAKE".

 

75g (3oz.) sultanas

5. Cream the butter and cream cheese until smooth. Stir in sieved

 

Cream Cheese Topping:

icing sugar.

 

75g (3oz.) butter

 

6. Decorate the cooled cake with the cream cheese topping.

 

100g

(4oz.) cream cheese

 

 

 

225g

(8oz.) icing sugar

 

 

 

 

 

 

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Daewoo KOC-1B4K owner manual Ingredients Method Cookware Chocolate cake, Apple pie, Victoria Sandwich, Carrot cake

KOC-1B4K specifications

The Daewoo KOC-1B4K, a next-generation armored vehicle developed by Daewoo Defense Systems, represents a technological leap in military transport and combat capabilities. Designed to meet the demanding needs of modern warfare, this vehicle combines advanced armor protection, cutting-edge technology, and impressive mobility.

One of the key features of the KOC-1B4K is its multi-layered armor system. The vehicle is designed to withstand small arms fire, shrapnel, and even heavier projectiles, ensuring the safety of its occupants in hostile environments. The armor can be augmented with additional modules for enhanced protection, allowing it to adapt to various threats faced on the battlefield.

Powering the KOC-1B4K is a robust engine that provides exceptional mobility across diverse terrains. The vehicle is equipped with an advanced suspension system that allows for smooth operation on rough ground, making it suitable for both urban and off-road environments. The high ground clearance and powerful drivetrain also enable it to navigate obstacles efficiently and conduct operations in challenging conditions.

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Armament on the KOC-1B4K is adaptable, allowing for various configurations depending on mission requirements. Typically, it can be equipped with a remote-controlled weapon station, which may include machine guns or automatic cannons. This feature enables the crew to engage targets while remaining protected inside the vehicle.

The spacious interior of the KOC-1B4K can accommodate a small team of soldiers along with their equipment. The ergonomic design of the cockpit and the use of advanced displays and controls enhance crew comfort and operational efficiency. Furthermore, the vehicle is equipped with advanced detection and targeting systems that improve engagement capabilities and enhance combat effectiveness.

Overall, the Daewoo KOC-1B4K stands out as a formidable armored vehicle that embodies the fusion of protection, mobility, and advanced technology. Its versatile design ensures that it meets the diverse operational requirements of modern armies, making it a valuable asset on the battlefield. With its innovative features and robust characteristics, the KOC-1B4K is set to redefine standards in military armored vehicles.