Ingredients

Method

Cookware

Biscuits

200g plain flour

150g butter

100g caster sugar beaten egg to mix

1.Cream butter, sugar and vanilla essence. Mix in flour. Mix to a very stiff dough with beaten egg. Knead lightly on a floured board.

2.Chill for 30mins.

3.Roll out quite thinly, cut into rounds with a 5Cm cutter. Transfer to greased baking trays. Prick with a fork. Brush lightly with beaten egg and sprinkle with caster sugar.

4.Cook on "CAKE" until pale golden brown.

5.Leave on tray for 3-4 min. than transfer to cooling rack.

Round baking tin (or pizza dish) Low rack.

Party size sausage rolls

425g (15oz.) packet frozen flaky pastry (defrosted)

300g (12oz.) sausage meat. 10ml(2tsp.) dried mixed herbs 1 beaten egg.

1.Roll out pastry into two oblong shapes each about 25 x 20Cm. Cut each piece into two pieces lengthways.

2.Combine the herbs with the sausage meat. Quarter the sausage meat and roll each piece into a long strip. Place on pastry. Dampen edge of pastry, roll round sausage met and seal edges. Brush with beaten egg.

3.Cut each strip into six equal portions, each approximately 5Cm in length. Make two cuts in the top of each roll. Place on two greased circular baking trays.

4.Cook on "BREAD".

Round baking tin (or pizza dish)

Baked Jam Roly Poly Pudding

1 quantity of suet pastry 75ml (5tbsp.) seedless raspberry jam

milk to glaze

1.Roll out pastry to approx. 23X32Cm (9X13")

2.Spread the jam over the pastry leaving 1Cm(1/2) border all round. Brush the edges with milk and roll the pastry up evenly, starting at one short side and sealing the edges well.

3.Brush top with milk and place in loaf dish.

4.Cook on "BREAD" until golden.

1kg loaf tin

Standard bread Dough

450g (1lb.) strong plain flour

1 sachet dried yeast 5ml (1tsp.) salt

15g (1tbsp.) fat

300ml (1/2pt) warm water

1.In a large bowl, combine the flour, yeast and salt. Rub in the fat.

2.Add the warm water then mix to a dough.

3.Turn onto a floured surface and knead for 10min. Divide into two and place in a loaf tin until the dough has doubled in size in a warm place or on Convection 40˚C. See instruction above.

4.Cook on "BREAD".

5.Repeat with second loaf.

2X450g (1lb.) loaf tin (or 1kg loaf tin)

Fruit Scones

225g(8oz.) self-raising flour pinch salt

5ml(1tsp.) baking powder 50g(2oz.) butter 25g(1oz.) caster sugar 50g(2oz.) sultanas 150ml(1/4pt) milk beaten egg to glaze

1.Sift the flour, salt and baking powder together. Rub in fat until the mixture resembles fine breadcrumbs. Add sugar and sultanas.

2.Make a well in the center and stir in enough milk to form soft dough.

3.Knead lightly. Pat out to 2cm(3/4”)thick and cut into 10 rounds with a 5cm(2”) cutter. Place on baking sheet, brush with beaten egg.

4.Cook on ‘BREAD’.

Baking sheet(round)

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Daewoo KOC-1B4K Ingredients Method Cookware Biscuits, Party size sausage rolls, Baked Jam Roly Poly Pudding, Fruit Scones
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KOC-1B4K specifications

The Daewoo KOC-1B4K, a next-generation armored vehicle developed by Daewoo Defense Systems, represents a technological leap in military transport and combat capabilities. Designed to meet the demanding needs of modern warfare, this vehicle combines advanced armor protection, cutting-edge technology, and impressive mobility.

One of the key features of the KOC-1B4K is its multi-layered armor system. The vehicle is designed to withstand small arms fire, shrapnel, and even heavier projectiles, ensuring the safety of its occupants in hostile environments. The armor can be augmented with additional modules for enhanced protection, allowing it to adapt to various threats faced on the battlefield.

Powering the KOC-1B4K is a robust engine that provides exceptional mobility across diverse terrains. The vehicle is equipped with an advanced suspension system that allows for smooth operation on rough ground, making it suitable for both urban and off-road environments. The high ground clearance and powerful drivetrain also enable it to navigate obstacles efficiently and conduct operations in challenging conditions.

In terms of technology, the KOC-1B4K includes an integrated communication system that facilitates secure and reliable communication among the crew and with command units. This system is vital for coordinating missions and ensuring situational awareness on the battlefield. Additionally, the vehicle features advanced navigation systems, including GPS and inertial navigation, which enhance its operational effectiveness during missions.

Armament on the KOC-1B4K is adaptable, allowing for various configurations depending on mission requirements. Typically, it can be equipped with a remote-controlled weapon station, which may include machine guns or automatic cannons. This feature enables the crew to engage targets while remaining protected inside the vehicle.

The spacious interior of the KOC-1B4K can accommodate a small team of soldiers along with their equipment. The ergonomic design of the cockpit and the use of advanced displays and controls enhance crew comfort and operational efficiency. Furthermore, the vehicle is equipped with advanced detection and targeting systems that improve engagement capabilities and enhance combat effectiveness.

Overall, the Daewoo KOC-1B4K stands out as a formidable armored vehicle that embodies the fusion of protection, mobility, and advanced technology. Its versatile design ensures that it meets the diverse operational requirements of modern armies, making it a valuable asset on the battlefield. With its innovative features and robust characteristics, the KOC-1B4K is set to redefine standards in military armored vehicles.
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