Daewoo KOD-135P manual Scrambled EGG, Savory Mince, Oz.15g butter, Small onion, diced

SCRAMBLED EGG

1/2 oz.(15g) butter	1. Melt the butter in a bowl at P-HI for 1 minutes.
2 eggs	2. Add the eggs, milk and seasoning and mix well.
2 tbsp(30ml) milk	3. Cook at P-HI for 2 minutes, stirring every 30
salt & pepper	seconds.

SAVORY MINCE

1 small onion, diced	1. Place onion, garlic and oil in casserole, and cook
1 clove garlic, crushed	at P-HI for 2 minutes or until soft.
1 tsp(5ml) oil	2. Place all other ingredients in casserole. Stir well.
7 oz.(200g) can chopped tomatoes	3. Cover and cook at P-HI for 4 minutes then P-80
1 tbsp(15ml) tomato puree	for 7-11 minutes or until the meat is cooked.
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper

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