3. COMBINATION COOKING
•This oven has
•You can select these levels by POWER knob.
(COMBI 1) | (COMBI 2) | (COMBI 3) |
Grill | Grill | Grill |
+ | + | + |
M/W Low | M/W Med Low | M/W Med |
1.Place food on the Metal Rack or Tray.
2.Set POWER knob to COMBI position.
3.Set TIMER knob to the cooking time.
Power
NOTE: When using COMBINATION mode.
Timer
0 1
2
603
50 | 4 |
40 | 5 |
306
207
10 9 8
•Coat the Metal Rack and Tray with a vegetable coating spray for easy clean up.
•Be careful when putting in or taking out the Tray. Lift it over the Turntable's rasied edge.
•Do not open the door so often, the temperature inside the oven decreases and the cooking may not complete in the setting time.
•Never touch the oven window and metal interior of the oven when taking food in and out. The temperature inside the oven and door is quite high.
•When using these modes, be careful as the trays will be hot to touch, use oven mitts or pot holders while handling trays.
GENERAL COOKING HINTS
1.When cook a roast with an excess amount of drippings, it is helpful to remove the drippings at turnover time to prevent spattering.
2.Prick the meats, fish or poultry with a fork to prevent bursting.
Steam builds up pressure in meats, fish or poultry which are tightly covered by a skin or membrane.
3. Reduce suggested cooking times. It is always better to undercook foods rather than to overcook them.
If a range of times is stated in a recipe, cook the minumum suggested time, check for doneness, and then cook slightly longer if necessary.
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