BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

*The oven doesn’t work :

1.Check that the power cord is securely plugged in.

2.Check that the door is firmly closed.

3.Check that the cooking time is set.

4.Check for a blown circuit fuse or tripped main circuit breaker in your house.

*Sparking in the cavity;

1.Check utensils. Metal containers or dishes with metal trim should not be used.

2.Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station. A list of these stations is included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1.It is important not to defeat or tamper with safety interlocks.

2.Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3.When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven

closes properly and that there is no damage to the:

i)Door(bent)

ii)Hinges and Hookes(broken or loosened)

iii)Door seals and sealing surfaces.

4.The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5.The oven should be cleaned regularly and any food deposits removed;

6.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

SPECIFICATIONS

POWER SUPPLY

230V 50Hz 12A, SINGLE PHASE WITH EARTHING

POWER

MICROWAVE

1350 W

GRILL

1050 W

CONSUMPTION

COMBINATION

2350 W

 

MICROWAVE ENERGY OUTPUT

900 W

MICROWAVE FREQUENCY

2450MHz

OUTSIDE DIMENSIONS (W X H X D)

495 X 294 X 394mm

CAVITY DIMENSIONS (W X H X D)

320 X 237 X 343mm(12.6 X 9.3 X 13.5 in)

NET WEIGHT

APPROX. 14Kg (31 lbs)

TIMER

59 min. 90 sec.

POWER SELECTIONS

10 LEVELS

 

 

 

* Specifications are subject to change without notice.

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Daewoo KQG-868G7S operating instructions Before YOU Call for Service, Care and Cleaning, Specifications, Oven doesn’t work

KQG-868G7S specifications

The Daewoo KQG-868G7S is a standout model in the realm of high-performance kitchen appliances, specifically designed to meet the demands of modern cooking enthusiasts. This innovative gas cooktop is known for its blend of style, functionality, and advanced technology, making it a valuable addition to any kitchen setup.

One of the main features of the KQG-868G7S is its powerful burner system. The cooktop is equipped with multiple burners, including high-efficiency burners that provide rapid heat for quick boiling and frying. This makes it ideal for both everyday cooking and gourmet meal preparation. The burners are designed to deliver consistent flame control, allowing users to fine-tune the heat to achieve the desired cooking results.

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Incorporating advanced safety features, the KQG-868G7S prioritizes user protection. It is equipped with flame failure devices that automatically shut off the gas supply in case the flame goes out, preventing potential hazards. The adjustable legs provide stability on various countertop surfaces, ensuring safe and secure installation.

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In summary, the Daewoo KQG-868G7S gas cooktop is a high-performance kitchen appliance that excels in power, safety, and design. Its combination of efficient burner technology, stylish appearance, and user-friendly features position it as a top choice for anyone looking to enhance their cooking experience. With the KQG-868G7S, Daewoo continues its legacy of producing reliable appliances that cater to the evolving needs of culinary enthusiasts.