COOKING & REHEATING CHART

Cooking chart

Item

Power

Cooking Time

Special Instruction

Level

Per lb./450g

 

 

MEAT

 

 

- Chilled meat and poultry should be removed from

Beef joint -Rare

P-80

5-7 min.

the refrigerator at least 30 minutes before

 

 

 

-Medium

P-80

6-10 min.

cooking.

-well done

P-80

8-12 min.

- Always let the meat and poultry stand, covered

after cooking.

 

 

 

Pork Joint

P-HI

9-11 min.

 

Bacon joint

P-HI

6-8 min.

 

POULTRY

 

 

 

Whole chicken

P-HI

6-9 min.

 

Portions chicken

P-80

5-8 min.

 

Breast (boned)

P-80

5-7 min.

 

FISH

 

 

 

Fish Fillets

P-HI

4-6 min.

- Brush a little oil or melted butter over the fish, or

Whole Mackerel,

P-HI

4-6 min.

add 15~30ml(1-2 tbsp) lemon juice, wine, stock,

milk or water.

Cleaned and prepared

 

 

 

 

- Always let the fish stand, covered, after cooking

 

 

 

Whole Trout, Cleaned

P-HI

4-6 min.

 

& Prepared

 

 

 

Salmon steaks

P-HI

4-6 min.

 

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food.

Frozen meat, poultry and fish must be thoroughly thawed before cooking.

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Daewoo KQG-868G7S operating instructions Cooking & Reheating Chart, Cooking chart

KQG-868G7S specifications

The Daewoo KQG-868G7S is a standout model in the realm of high-performance kitchen appliances, specifically designed to meet the demands of modern cooking enthusiasts. This innovative gas cooktop is known for its blend of style, functionality, and advanced technology, making it a valuable addition to any kitchen setup.

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