IMPORTANT SAFETY INSTRUCTIONS
DEFROSTING
INSTRUCTIONS
Defrost and clean your freezer when frost has built up to about 1 1/4” (6mm) thickness. Complete defrosting and cleaning should be done at least once a year. In high humidity areas, a freezer may need more frequent defrosting and cleaning.
IMPORTANT: Do not use an ice pick, knife or other
• Defrost cycle can be initiated by pushing the RED button on the Temperature control dial.
FEATURES
1)Thermostat Dial: For controlling the temperature inside the refrigerator. Turns the motor on as soon as the temperature rises above the desired level.
2)Freezer Compartment with Freezer Door: Separate freezer section holds ice cube tray and small items.
3)Ice Cube Tray: Ice cubes are easily removed from tray (not shown).
4)Plastic Coated Shelves: Odor resistant, rustproof, and removable for easy cleaning.
5)Drip Tray: Catches the water that drips off the evaporator when defrosting.
6)Magnetic Gasket: Tight fitting door seal keeps all the cooling power locked inside. No hooks or latches.
7)Bottle Rack: For tall, medium, and large bottles, cans or jars.
ICE CUBE TRAY
Ice cube tray is flexible. Twist tray to remove ice cubes. If the ice cube tray is frozen hard to the evaporator surface, run a little water over the tray. Never use a knife or other metal instrument to remove ice cube tray as this may damage the evaporator.
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