DCS C-24 installation instructions Wok Front Flush with cabinets

CABINET PREPARATION

5.Establish the centerline of the wok cooktops desired location. It should be the same as the center of the overhead ventilation hood.

6.Cut the opening for the following installations:

■Standard wok cooktop installations (See Fig.4).

■Deep counter or island installations (See Fig.5).

NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or noncombustible material. If the bottom is solid, provide 5” x 5” cutout in the left rear corner for the gas inlet and power cord clearance.

If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to allow clearance for the cooktop front (See Fig.6).

Wok Front projects outward from cabinets

(Typical of standard depth cabinetry)

Wok Front

Flush with cabinets

(Minimum of 25-3/8" cabinet depth req'd)

Fig. 6

		Counter top backsplash
3/8"		3/8"
	24 -3/4"
	24"	23- 11/16"

Fig. 4

3/4" min.

24"

22 - 11/16"

Electrical and Gas

Supply.-(See Figs. 8,

9, 10, 11)

3/8"

2 X 4 Corner Supports

0~2"

9-1/16"

Fig. 5

7