DCS C-24W installation manual Care &HEADERMAINTENANCE, Wok Pan

CARE &HEADERMAINTENANCE

S E C T I O N F O U R : C L E A N I N G

Be careful when cleaning surface of wok

while appliance is still hot.

All parts of the wok can be cleaned with hot soapy water, rinsed and dried. Use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission of any brand name cleaner imply its inadequacy. When ever possible always use the mildest cleaning procedure to do the job effectively. For best results always rub in the direction of the polish lines to avoid marring the surface. Always wipe dry to avoid water spots.

DRIP TRAY:

Do not let grease accumulate in the tray as it can be a fire hazard. Clean the tube as soon as they are cool. Clean with hot, soapy water for the tube use a soapy bottle brush. A mild abrasive cleanser such as Bon-Ami or Soft Scrub can be used. For stubborn stain use a soap filled steel wool pad rubbing lightly. Rinse all parts thoroughly.

WOK PAN:

Cleaning of wok pan and support ring always use the mildest procedure first. Wash in hot,soapy water for stub- born stains you may use a stainless steel product such as Bon-Ami or Soft Scrub rubbing lightly. Do not use a steel wool pad, as it will

scratch the surface. Rinse thoroughly and dry after drying apply a light coating of vegetable oil to the inside surface of wok pan only. Apply oil with a

paper towel, heat on low setting for 20 seconds allow to cool before handling wipe of excess oil.

BURNER:

For proper lighting and performance of the burner,

keep electric igniter, pilot, and the burner ports clean. It is necessary to clean these only when there is a severe spill over, the burner does not light even though the electric spark igniter sparks. The

flame does not burn blue completely around both rings of the burner. When cool, grasp the burner, and lift up so it is above the burner support guide posts towards the rear of

wok. The venturi tube will release from the orifice hood that is attached at the front of the wok. Once the venturi tube is disconnected from the orifice hood the burner may now be lifted out. Be careful not to bend or pull igniter or the pilot. Clean burner with hot soapy water and / or with a piece of wire, straightened paper clip, or needle. Clear ports of any soil do not use wood or other objects that may easily break off inside burner ports. Wash using a damp sponge, cloth, or brush rinse thoroughly and dry. For heavy soil you may use scouring pads like Scotch Brite or a wire brush and powdered cleansers (Bon-Ami, Ajax) or steel wool pads (S.O.S). Wash using a damp sponge, cloth or brush rinse thoroughly and dry. Be sure venturi tube drains well before replacing burner in wok. When replac- ing burner line up the venturi tube with the orifice hood that located at the front of the wok. The venturi tube should be centered under the igniter pilot burner and between the burner support guides located on the support bar. These posts help to position the burner. If the burner does not ignite try the seven steps below before calling for service:

1)Is a fuse blown or is the circuit breaker tripped?

2)Is the electric cord plugged into the wall recepta- cle?

3)Is the manual gas shut-off valve open?

4)Are the pilot or burner ports clogged?

5)Is there a flame on the pilot burner?

6)Is the spark igniter sparking?

7)Is the electric glow igniter glowing?

If steps 1 thru 7 does not alleviate the problem you may contact service toll free at:

(888) 281-5698

DCS Parts / Customer service:

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