CABINET PREPARATION
5.Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood.
6.Cut the opening for the following installations:
*Standard countertop installations (See Fig.3).
*Deep counter or island installations (See Fig.4).
NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non material. If the bottom is solid, provide 5” x 5” cutout in the left rear corner for the gas inlet and power cord clearance.
If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to allow clearance for the cooktop front (See Fig.5).
FIG. 5
Wok Front projects outward from cabinets
(Typical of standard depth cabinetry)
777fig08
Wok Front
Flush with cabinets
(Minimum of
|
| 3/4" min. |
FIG. 4 |
|
|
Island Installation | 24" |
|
| 22 11/16" | |
|
| |
| Electrical and Gas |
|
|
| |
| 9, 10, 11) |
|
3/8" |
|
|
| 2 X 4 Corner Supports |
|
9 1/16" |
| Counter top backsplash |
|
| |
3/8" |
| 3/8" |
FIG. 3 | 24 3/4" |
|
|
| |
Standard Installation | 24" | 23 11/16" |
|
| |
|
| 777fig05 |
| 4 |
|
