COOKTOP USE
ELECTRONIC IGNITERS:
If a burner does not light or
BURNER EFFICIENCY:
It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance. The burner flame should burn completely around the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips.
CTD-365
Burner | MAX. Btu/hr | LOW | SIMMER | ||
Location | Btu/hr | Btu/hr | |||
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| NAT | LP | NAT & LP | NAT & LP | |
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1, 2, 4, 5 | 11,000 | 10,000 | 3,000 | 1,200 | |
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3 | 17,500 | 15,000 | 3,000 | 1,200 | |
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4 | 2 |
| 3 |
5 | 1 |
Cabinet front
FLAME HEIGHT:
CTD-304
Burner | MAX. Btu/hr | LOW | SIMMER | ||
Location | Btu/hr | Btu/hr | |||
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| NAT | LP | NAT & LP | NAT & LP | |
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1 | 10,000 | 10,000 | 3,000 | 1,200 | |
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2, 3 | 11,000 | 10,000 | 3,000 | 1,200 | |
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4 | 15,500 | 15,000 | 3,000 | 1,200 | |
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3 | 2 |
4 | 1 |
Cabinet front
The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.
■ For safety reasons the flame must never extend beyond the bottom of the | PROPER FLAME HEIGHT |
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cooking utensil. |
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■ Never allow flames to curl up the side of the pan. |
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■ Utensils which conduct heat slowly (such as |
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used with medium to low flames. If you are cooking with a large amount |
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of liquid a slightly larger flame can be used. |
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BURNER GRATES:
The cast iron burner grates are fully porcelain coated for long life and rust prevention.
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