Sensor
SENSOR CHART (CONTINUED)
F O O D | A M O U N T | P R O C E D U R E | ||
POULTRY: Boneless | .5 | - 2.0 | lb | Use boneless breast of chicken or turkey. Cover with vented |
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| plastic wrap. Touch POULTRY, number 1 and START/TOUCH |
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| START pads. When oven stops, rearrange. |
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| START/TOUCH START pad. After cooking, let stand, covered, |
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| 3 to 5 minutes. POULTRY should be 160° F. |
.5 | - 3.0 | lb | Arrange pieces with meatiest portions toward outside of glass | |
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| dish or microwave safe rack. Cover with vented plastic wrap. |
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| Touch POULTRY, number 2 and START/TOUCH START pads. |
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| After cooking, let stand, covered, 3 to 5 minutes. Dark meat |
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| should be 180° F and white meat should be 170° F. |
FISH/SEAFOOD | .25 | - 2.0 | lb | Arrange in ring around shallow glass dish (roll fillet with edges |
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| underneath). Cover with vented plastic wrap. After cooking, let |
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| stand, covered for 3 minutes. |
FROZEN ENTREES | 6 | - 17 | oz | Use this pad for frozen convenience foods. It will give satisfac- |
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| tory results for most brands. You may wish to try several and |
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| choose your favorite. Remove package from outer wrapping and |
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| follow package directions for covering. After cooking, Iet stand, |
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| covered, for 1 to 3 minutes. |
FROZEN SNACKS | 3 | - 8 | oz | Use for frozen French fries, cheese sticks, appetizers etc. |
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| Remove from outer package. Follow package directions for |
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| how to wrap or cover. Be careful when removing from the |
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| oven as snack may be very hot. |
FROZEN VEGETABLES | .25 | - 1.5 | lb | Add no water. Cover with lid or plastic wrap. After cooking, stir |
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| and let stand, covered, for 3 minutes. |
SENSOR RECIPES
Cranberry Fluff | Makes 6 to 8 servings | |
2 | cups fresh cranberries | 1/2 pint whipping cream, whipped or |
1 | cup water | 1 carton (8 ounces) |
3/4 | cup sugar |
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1carton (3 ounces) orange flavored gelatin
1Combine cranberries, water and sugar in a
2Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using SENSOR REHEAT Less.
3Add berries and cool. Refrigerate until it starts to have a soft gel, like jelly. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
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2.DCS MO24SS / B268 | 14 | 10/31/2001, 4:25 PM |