Other Cooking Features
BREAKFAST MENU CHART (CONTINUED)
*IT IS NOT NECESSARY TO ENTER AMOUNT.
| F O O D | A M O U N T | P R O C E D U R E | ||
| 3. HOT CEREAL | 1 - 6 servings | Use individual packets or bulk cereal in your favorite variety: oatmeal, | ||
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| oat bran, cream of wheat, farina or wheatena. |
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| Follow package directions for the correct amount of water or milk. To |
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| prevent boil overs, it is very important to choose a large container |
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| because microwave cooking of cereal causes high boiling. If the |
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| oven stops, stir and touch START/TOUCH START. After cooking, |
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| stir and let stand, covered, for 2 minutes. |
| 4. HEAT |
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| Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items |
| ROLLS/MUFFINS: |
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| should be considered as 2 or 3 regular size. Arrange on plate: |
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| cover with paper towel. |
| FRESH | 1 | - 10 | pieces | To warm fresh rolls and muffins, touch BREAKFAST MENU, num- |
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| ber 4 pad, and touch number 1 pad. Then enter desired quantity |
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| and touch START/TOUCH START pad. For refrigerated rolls or |
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| muffins, it may be necessary to double the entered amount to |
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| ensure the proper serving temperature. For example, enter quantity |
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| of 2 for 1 refrigerated muffin. |
| FROZEN | 1 | - 10 | pieces | For frozen rolls and muffins, touch BREAKFAST MENU pad and touch |
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| number 4 pad, then number 2 pad. Then enter desired quantity |
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| and touch START/TOUCH START pad. |
| 5. FROZEN BREAKFAST | 1 |
| This setting works well for frozen breakfast entrees, pancakes, | |
| FOODS* | (3 - 6 oz) | waffles, burritos etc. Follow manufacturer’s directions for how to | ||
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| prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. |
LUNCH MENU CHART |
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| *IT IS NOT NECESSARY TO ENTER AMOUNT. | ||
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| F O O D |
| A M O U N T | P R O C E D U R E | |
| 1. MEAL IN A CUP* |
| 1 cup | This setting is ideal for individual portions of canned food packed in | |
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| a small microwaveable container, usually 6 to 8 ounces. Remove |
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| inner metal lid and replace outer microwaveable lid. After cooking, |
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| stir food and allow to stand 1 or 2 minutes. |
| 2. HOT DOGS IN BUNS* | 1 - 4 pieces | Place hot dog in bun. Wrap each with paper towel or napkin. | ||
| 3. SOUP* |
| 1 - 8 cups | Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, | |
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| 4. MICROWAVE PIZZA* |
| 1 | Use for frozen microwave pizza. Remove from package and | |
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| (6 - 8 oz) | unwrap. Follow package directions for use of package and/or | |
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| silver crisping disk. |
| 5. FROZEN SANDWICH* |
| 1 | Use for frozen microwaveable sandwiches. Remove from package | |
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| (3 - 6 oz) | and follow directions for placing in the oven. | |
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2.DCS MO24SS / B268 | 17 | 10/31/2001, 4:25 PM |
