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SENSOR CHART |
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| F O O D | A M O U N T |
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| P R O C E D U R E | |||||
| POPCORN | 1 package |
| Use only popcorn packaged for microwave oven use. Try several | ||||||
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| brands to decide which you like the best. Do not try to pop | ||||
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| unpopped kernels. |
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| Touch POPCORN pad and then START/TOUCH START. | ||||
| SENSOR REHEAT | 4 | - 36 | oz | Place in dish or casserole slightly larger than amount to be | |||||
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| reheated. Flatten, if possible. Cover with lid, plastic wrap or | ||||
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| wax paper. Use covers such as plastic wrap or lids with larger | ||||
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| quantities of more dense foods such as stews. After reheating, | ||||
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| stir well, if possible. Foods should be very hot. If not, continue to | ||||
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| heat with variable power and time. After stirring, | ||||
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| to stand 2 to 3 minutes. |
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| FRESH VEGETABLES: Soft |
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| Wash and place in casserole. Add no water if vegetables have | ||||||
| Broccoli | .25 | - 2.0 | lb | just been washed. Cover with lid for tender vegetables. Use | |||||
| Brussels sprouts | .25 | - 2.0 | lb | plastic wrap for | |||||
| Cabbage | .25 | - 2.0 | lb | VEGETABLES, number 1 and START/TOUCH START pads. | |||||
| Cauliflower (flowerets) | .25 | - 2.0 | lb | After cooking, stir, if possible. Let stand, covered, for 2 to 5 | |||||
| Cauliflower (whole) |
| 1 med. | minutes. |
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| Spinach | .25 | - 1.0 | lb |
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| Zucchini | .25 | - 2.0 | lb |
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| Baked apples | 2 | - 4 | med. |
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| FRESH VEGETABLES: Hard |
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| Place in casserole. Add | ||||||
| Carrots, sliced | .25 | - 1.5 | lb | vegetables. Use plastic wrap cover for | |||||
| Corn on the cob | 2 | - 4 |
| Touch FRESH VEGETABLES, number 2 and START/ | |||||
| Green beans | .25 | - 1.5 | lb | TOUCH START pads. After cooking, stir, if possible. Let stand, | |||||
| Winter squash: |
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| covered, for 2 to 5 minutes. |
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| diced | .25 | - 1.5 | lb |
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| halves | 1 | - 2 |
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| RICE | .5 | - 2.0 | cups | Place rice into a deep casserole dish and add double quantity of | |||||
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| water. Cover with lid or plastic wrap. After cooking, stir, cover and | ||||
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| let stand 3 to 5 minutes or until all liquid has been absorbed. | ||||
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| Rice | Water | Size of casserole dish | |
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| .5 cup | 1 cup | 1.5 quart | |
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| 1 cup | 2 cups | 2 quart |
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| 1.5 cups | 3 cups | 2.5 or 3 quart |
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| 2 cups | 4 cups | 3 quart or larger |
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| BAKED POTATOES | 1 | - 8 | med. | Pierce. Place on | |||||
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| from oven, wrap in aluminum foil and let stand 5 to 10 minutes. | ||||
| GROUND MEAT | .25 - 2.0 lb | Use this setting to cook ground beef or turkey as patties or in a | |||||||
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| casserole to be added to other ingredients. Place patties on a | ||||
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meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces.
13
2.DCS MO24SS / B268 | 13 | 10/31/2001, 4:25 PM |