DCS T-365BK, CT-365SS Gas Hook Up, Installation Instructions, Drop-In Cooktop Cut-Out Dimensions

INSTALLATION INSTRUCTIONS

DROP-IN COOKTOP CUT-OUT DIMENSIONS

(when installing with a DCS DD-36 or DD-30 Downdraft Ventilation System)

K

E

G

AF

L H J

C

B

I

CAUTION: 36" min. to combustible material , from cooking surface

D

electrical and

gas supply

A)	18” min.
B)	13” max.
C)	5” min. to combustibles∆
D)	19-3/4” depth
E)	34-3/4” width for CT-365
	28-5/8” width for CT-304
F)	33-1/2” width for DD36
	27-1/2” width for DD30
G) 1/2” min.
H)	2-1/2”
I)	9”

As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications.

NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a minimum of a 26" cabinetry depth is required.

J)	26-1/2”
K)	Min. 36” for CT-365
	Min. 30” for CT-304

GAS HOOK UP:

Supply: Pressure Inches W.C.: 11.0~14.0”-LPG/6.0~9.0”-Natural Gas

Verify the type of gas supplied to the location. The cooktop is shipped from the factory set for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the cooktop is compatible with the gas at the installation site before proceeding further. Return cooktop to dealer if the unit is not set for site gas supply. A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance. The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances.

Locate Gas Supply and Electrical Supply, referring to the illustrations below.

Flex Line to Cooktop

! Manual Shut-Off

Valve must be

Easily Accessible

9