Instructions de montage

SPECIFICATIONS

La profondeur du boîtier, à partir de la bordure extérieure de la face avant jusqu'au fond du boîtier ou au mur, doit mesurer 60,5 cm (23 7/8 po) minimum (voir figure 01).

Le chauffe-plats doit être installé dans un boîtier dont les dimensions extérieures minimum doivent être de 33,5 cm (13 1/4 po) de haut sur 76 cm (30 po) de large sur 61 cm (24 po) de profondeur pour les modèles de 30 po. Pour les modèles de 27 po : 33,5 cm (13 1/4 po) de haut sur 69 cm (27 po) de large sur 61 cm (24 po) de profondeur (voir figure 02).

FIG.01 DIMENSIONS DES DECOUPES

 

 

DIMENSIONS DES DECOUPES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

B

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WD-27

11

3/4”

25

3/8”

23

7/8” (min.)

 

 

 

 

 

 

 

 

 

 

 

 

3,8

cm

 

 

 

WD-30

11

3/4”

28

3/8”

23

7/8” (min.)

 

 

 

(1

 

 

 

 

 

 

 

 

 

 

jusqu'au

1/5 po)

min.

 

 

 

 

 

 

 

de

 

 

bas du

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

comptoir

dessus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

FIG.02 DIMENSIONS DU CHAUFFE-PLATS (VUE AVANT)

FIG.03 DIMENSIONS DU CHAUFFE-PLATS (VUE LATERALE)

13 1/4"

WD27" - 26 5/8"

WD30" - 29 5/8"

287/16"

25 1/4"

CORDON

23 11/16"

D'ALIMENTATION

11 11/16"

5

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DCS WD-30-BL manual Instructions de montage, Dimensions DES Decoupes

WD-30-BL specifications

The DCS WD-30-BL is an innovative and highly regarded addition to the world of high-performance cooking appliances. Known for its robust construction and professional-grade features, this 30-inch wall oven offers an impressive blend of function and style designed for discerning home chefs.

One of the standout features of the DCS WD-30-BL is its convection cooking technology. This advanced system utilizes a fan that circulates hot air throughout the oven cavity, ensuring even heat distribution. This results in perfectly cooked meals, as it helps eliminate cold spots and reduces cooking times. Whether baking pastries, roasting meats, or preparing casseroles, users can expect consistently great results.

The oven's generous interior, with a capacity of 4.1 cubic feet, allows for multiple dishes to be cooked simultaneously. The interior is also equipped with durable and easy-to-clean porcelain enamel, making post-cooking clean-up a breeze. Additionally, the DCS WD-30-BL features a self-cleaning function, offering convenience and efficiency, as it minimizes the effort needed to maintain its pristine condition.

Equipped with a powerful 25,000 BTU infrared broiler, this oven's heating capabilities are impressive. The broiler delivers intense heat for browning and crisping, perfect for achieving restaurant-quality finishes at home. The oven also includes multiple cooking modes, allowing for various culinary techniques, including traditional bake, broil, and roast.

Design-wise, the DCS WD-30-BL showcases a sleek, modern aesthetic with a professional stainless-steel finish. Its ergonomic controls are user-friendly, featuring intuitive knobs and a digital display for easy operation. The viewing window is large and equipped with triple-glazed glass, ensuring excellent heat retention and allowing users to monitor cooking progress without opening the door.

Safety features are integral to the DCS WD-30-BL, with a cooling fan that ensures the oven remains safe to touch during and after cooking. With its reliable construction and attention to detail, this wall oven meets the needs of both serious home cooks and culinary enthusiasts alike.

In summary, the DCS WD-30-BL is a sophisticated and versatile wall oven that combines professional performance with modern design. Its advanced technologies and features, from convection cooking to a powerful broiler and self-cleaning capabilities, make it a valuable addition to any kitchen.