Safety Practices & Precautions

•As with any cooking or heating appliance, never leave the warming drawer unattended when warming food, this could be a fire hazard.

•Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for use in this warming drawer. Utensils that are not thermally heat safe may break with sudden temperature changes.

•Never heat unopened containers, a build up of pressure may cause the container to burst.

•120 volt AC, 5 amp minimum circuit required.

•Grease is flammable, avoid letting grease deposits collect in the warming drawer, clean up spillage.

•DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

•When opening the drawer while warming liquids, the drawer must be opened slowly to avoid spillage.

•Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods.

•Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance.

•When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.

•Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

•Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

•Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color. They may still be hot enough to cause burn injury, allow sufficient time to cool.

•Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has had a sufficient time to cool.

WARMING DRAWER FEATURES

Stainless

Steel

Tray

Moist/

Power

Thermostat

 

Crisp

 

Indicator

Control

 

Knob

 

Lens

Knob

Power

 

 

 

 

Indicator

Stainless

Steel

Drawer

4

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DCS WD-30-BL manual Warming Drawer Features
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WD-30-BL specifications

The DCS WD-30-BL is an innovative and highly regarded addition to the world of high-performance cooking appliances. Known for its robust construction and professional-grade features, this 30-inch wall oven offers an impressive blend of function and style designed for discerning home chefs.

One of the standout features of the DCS WD-30-BL is its convection cooking technology. This advanced system utilizes a fan that circulates hot air throughout the oven cavity, ensuring even heat distribution. This results in perfectly cooked meals, as it helps eliminate cold spots and reduces cooking times. Whether baking pastries, roasting meats, or preparing casseroles, users can expect consistently great results.

The oven's generous interior, with a capacity of 4.1 cubic feet, allows for multiple dishes to be cooked simultaneously. The interior is also equipped with durable and easy-to-clean porcelain enamel, making post-cooking clean-up a breeze. Additionally, the DCS WD-30-BL features a self-cleaning function, offering convenience and efficiency, as it minimizes the effort needed to maintain its pristine condition.

Equipped with a powerful 25,000 BTU infrared broiler, this oven's heating capabilities are impressive. The broiler delivers intense heat for browning and crisping, perfect for achieving restaurant-quality finishes at home. The oven also includes multiple cooking modes, allowing for various culinary techniques, including traditional bake, broil, and roast.

Design-wise, the DCS WD-30-BL showcases a sleek, modern aesthetic with a professional stainless-steel finish. Its ergonomic controls are user-friendly, featuring intuitive knobs and a digital display for easy operation. The viewing window is large and equipped with triple-glazed glass, ensuring excellent heat retention and allowing users to monitor cooking progress without opening the door.

Safety features are integral to the DCS WD-30-BL, with a cooling fan that ensures the oven remains safe to touch during and after cooking. With its reliable construction and attention to detail, this wall oven meets the needs of both serious home cooks and culinary enthusiasts alike.

In summary, the DCS WD-30-BL is a sophisticated and versatile wall oven that combines professional performance with modern design. Its advanced technologies and features, from convection cooking to a powerful broiler and self-cleaning capabilities, make it a valuable addition to any kitchen.
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