Safety Practices & Precautions

READ AND UNDERSTAND THESE PRECAUTIONS

•Read this Installation Guide thoroughly before installation. This will help to reduce the risk of fire, electric shock, or injury to persons.

•Remove all packaging materials from your appliance.

•Install according to instructions. See page 5-9 to insure proper installation and servicing.

•Be sure to have a qualified service technician install and ground this appliance.

•Plug into rated outlet: 120 Volts AC, 5 amp minimum circuit requirement.

PREHEATING INSTRUCTIONS

The Warming Drawer is designed to keep foods at a safe temperature (above 1400) when used according to the operating instructions. The drawer must be pre-heated for at least 1/2 hour on the highest setting. If the warming drawer isn’t pre-heated, the internal temperature of the food being warmed could fall below the minimum safe level and bacteria could develop. Always preheat the drawer according to the instructions described in the warming drawer Use and Care Guide.

•Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.

•Children in walkers, or children crawling can be attracted to the round door handle and may grab and open the warming drawer. This can result in injury from the door being pulled open on a child, or severe burns if it is in use and hot.

CAUTION: Do not store items of interest to children in, above or around any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

Be certain to use only dry pot holders: Moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders.

•Never store anything in the warming drawer. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.

•Do not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite flammable and could catch on fire.

•For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the warming drawer door.

•For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while using this appliance.

•Do not use aluminum foil to line any part of the warming drawer. Using a foil liner could result in a fire hazard, or the obstruction of the flow of heat and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the performance of the warming drawer parts.

WARNING: This appliance is designed for warming food. Based on safety considerations, never use the warming drawer to warm or heat a room.

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DCS WD-30-BL manual Safety Practices & Precautions, Read and Understand These Precautions, Preheating Instructions
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WD-30-BL specifications

The DCS WD-30-BL is an innovative and highly regarded addition to the world of high-performance cooking appliances. Known for its robust construction and professional-grade features, this 30-inch wall oven offers an impressive blend of function and style designed for discerning home chefs.

One of the standout features of the DCS WD-30-BL is its convection cooking technology. This advanced system utilizes a fan that circulates hot air throughout the oven cavity, ensuring even heat distribution. This results in perfectly cooked meals, as it helps eliminate cold spots and reduces cooking times. Whether baking pastries, roasting meats, or preparing casseroles, users can expect consistently great results.

The oven's generous interior, with a capacity of 4.1 cubic feet, allows for multiple dishes to be cooked simultaneously. The interior is also equipped with durable and easy-to-clean porcelain enamel, making post-cooking clean-up a breeze. Additionally, the DCS WD-30-BL features a self-cleaning function, offering convenience and efficiency, as it minimizes the effort needed to maintain its pristine condition.

Equipped with a powerful 25,000 BTU infrared broiler, this oven's heating capabilities are impressive. The broiler delivers intense heat for browning and crisping, perfect for achieving restaurant-quality finishes at home. The oven also includes multiple cooking modes, allowing for various culinary techniques, including traditional bake, broil, and roast.

Design-wise, the DCS WD-30-BL showcases a sleek, modern aesthetic with a professional stainless-steel finish. Its ergonomic controls are user-friendly, featuring intuitive knobs and a digital display for easy operation. The viewing window is large and equipped with triple-glazed glass, ensuring excellent heat retention and allowing users to monitor cooking progress without opening the door.

Safety features are integral to the DCS WD-30-BL, with a cooling fan that ensures the oven remains safe to touch during and after cooking. With its reliable construction and attention to detail, this wall oven meets the needs of both serious home cooks and culinary enthusiasts alike.

In summary, the DCS WD-30-BL is a sophisticated and versatile wall oven that combines professional performance with modern design. Its advanced technologies and features, from convection cooking to a powerful broiler and self-cleaning capabilities, make it a valuable addition to any kitchen.
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