Solid plates
Red dot plates
∙ | Plates featuring a red dot in the centre are high speed, high |
| wattage plates for increased performance |
∙ | For your safety these plates are fitted with thermal limiters. |
| Should a plate be accidentally switched on and left unattended, |
| the limiter will reduce the power output of the plate and mini- |
| mise the risk of overheating and the possibility of fire. |
Caring for Solid Plates
∙Before using the plates for the first time, switch them on for about 4 minutes at the highest setting. This allows the factory applied protective coating to burn in.
∙To prevent blotchy discolouration and corrosion, moisture from spatters and spills should be cleaned off immediately.
∙To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid detergent may be used. Do not use metal scourers or sharp metal objects to clean the plates.
∙After cleaning, dry the plates by switching them on for a short while.
∙To prevent rust, periodically apply some sewing machine oil or electrical hotplate pol- ish - available from Defy Service Centres. Extra attention is required in areas of high humidity or in close proximity to the sea.
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT OR REPAIR OF RUSTED OR CORRODED PLATES.
Recommendations
∙Use only pots with a solid level base. An uneven base can prolong cooking times and waste energy.
∙Use pots with a base diameter slightly larger than the plate. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot plate.
∙Always cover the pot with a lid. This will conserve energy and minimise spillage.
∙Thermal shock could damage the plates. Do not put cold pots on very hot plates.
∙Plate controls
∙Select the heat level by turning the relevant plate control knob to the required setting.
∙The higher the number selected, the hotter the temperature of the plate will be.
∙The plate indicator light will glow when a plate is switched on.
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