Defy Appliances MWA 2434 MM user manual Ingredients

Manual Cook Menu	Ingredients	Method
POTATO	400g potatoes, 50g ground cheddar	1. Boil the potatoes for 20 minutes and mash after removing the skin.
CROQUETTES	cheese, 50g ground parmesan cheese, 2	2. Add cheese, 1 egg and spring onions and season with salt and pepper.
	chopped spring onions, 50g flour, salt,	3. Shape the mix into oval shapes and coat with flour, beaten egg and bread
	pepper, 2 eggs, 100g bread crumbs,	crumbs respectively
	cooking oil	4. Place the croquettes in the fryer bowl and cook with home fryer function for
	* Add cooking oil into bread crumbs and mix.	16~18 minutes. Flip the food over 6~8 minutes before finishing.
CHICKEN KIEVS	2 Chicken breasts, 3 tbsp garlic & herb	1. Mix bread crumbs with cooking oil, garlic powder and parsley.
	soft cheese, 1 cup bread crumbs, 1.5 tbsp	2. Score into the sides of the chicken breasts make a pocket-like shape.
	cooking oil, 1/4 tsp garlic powder, 1/2 tsp	3. Fill the chicken breasts with cream cheese and coat with flour, beaten egg and
	parsley powder, 3 tbsp flour, 1 egg.	bread crumbs respectively. Place it in the fryer bowl.
		4. Cook with home fryer function for 17~19 minutes.
		Flip the food over 6~8 minutes before finishing.
BREADED	2 Chicken breats (250~300g), 2 cups	1. Slice the chicken breasts into strips the width of your fingers and stir them with
CHICKEN	cereal, 2 tbsp parmesan cheese, 1/4 tsp	mayonnaise.
FINGERS	pepper, 2 tbsp melted butter, 2 tbsp	2. Fill a plastic bag with the cereal, parmesan cheese, pepper and melted butter.
	mayonnaise	Then, crush the mix.
		3. Put the chicken breasts into the plastic bag and coat them with cereal mix.
		Place it in the fryer bowl.
		4. Cook with home fryer function for 11~13 minutes.
		Flip the food over 4~6 minutes before finishing.
FRIED CHICKEN	500g Chicken wings (separated at joints,	1. Remove moisture from the chicken wings after washing, then, mix with salt,
WINGS	tips discarded), salt, pepper, 1 tbsp hot	pepper and hot sauce in a bowl.
	sauce, 1/2~1 tbsp cooking oil, 4 tbsp flour	2. Coat the chicken wings with flour in a plastic bag. Place them in the fryer bowl
	FOR SAUCE 1 tsp crushed garlic, 1.5 tsp	without overlapping.
	ground ginger, 1 tsp chili sauce, 2 tbsp	3. Cook with home fryer function for 23~27 minutes.
	vinegar, 2 tbsp brown sugar, 1 tsp soy	Flip the food over 7~9 minutes before finishing.
	sauce	4. While the chicken wings are being cooked, mix the sauce ingredients and
		simmer.
		5. Place the chicken in the sauce and mix to finish.
BANANA	2 large bananas	1. Remove the skin from the bananas and slice them 2~2.5cm thick.
FRITTERS	FOR BATTER 6 tbsp weak flour, 1 tbsp	2. Mix the batter ingredients and let them settle for 5 minutes. Coat the bananas
	sugar, 1/4 tsp salt, 1/4 tsp baking powder,	with the batter and place them in the fryer bowl.
	50g coconut slice, 90g milk, 1 tbsp grape	3. Place the bowl in the oven and cook with home fryer function for
	seed oil	13~15 minutes.
		4. Flip the food over 4~6 minutes before finishing.
COCONUT	15 shrimps (approx. 200g peeled and	1. Skin the shrimps and remove moisture.
SHRIMP	deveined), 2 tbsp starch, salt, pepper, 1	2. Add salt and pepper to the starch. Whisk the egg whites. Mix bread crumbs,
	egg white, 1/2 cup bread crumbs, 1/2 cup	coconut, cooking oil and paprika.
	flaked coconut, 1.5 tbsp cooking oil, 1/4	3. Coat the shrimps with the starch mix, whisked egg whites and bread crumbs
	tsp paprika	respectively and place them in the fryer bowl.
		4. Cook with home fryer function for 11~13 minutes.
		Flip the food over 4~6 minutes before finishing.
FRIED CALAMARI	2 squids (body part only, 150-200g), 1	1. Remove squid’s organs and slice into 1cm thick rings.
	tbsp white wine, 1/4 tsp garlic powder, 3	2. Marinate the squid in a bowl with white wine and garlic powder.
	tbsp flour, 1 cup bread crumbs, 1.5 tbsp	3. Mix the bread crumbs with chopped parsley. Mix milk and pepper into beaten
	cooking oil, 1 tsp parsley powder, 1 egg, 1	egg.
	tbsp milk, pepper	4. Coat the marinated squid with flour, beaten egg and bread crumbs respectively
	FOR TARTAR SAUCE, 1/2 cup mayonnaise,	and place it in the fryer bowl.
	2 tbsp chopped pickles, 1 tbsp chopped	5. Cook with home fryer function for 16~18 minutes.
	onion, 1 tbsp chopped caper, 2 tbsp Dijon	Flip the food over 6~8 minutes before finishing.
	mustard, 1 tsp wholegrain mustard, 1 tbsp	6. Serve with tartar sauce.
	lemon juice, 2-3 drops hot sauce, salt, pepper
FRIED	14-15 button mushrooms (300g)	1. Wash the button mushrooms. Put them inside a plastic bag with flour and shake.
MUSHROOM	FOR BATTER 2 tbsp flour, 1 egg, 1 cup	2. Coat the mushrooms with beaten egg and bread crumbs respectively, then,
	bread crumbs(1.5 tbsp cooking oil) *Add	place them in the fryer bowl.
	cooking oil into bread crumbs and mix.	3. Place the bowl in the oven and cook with home fryer function for
	FOR SAUCE 2 tbsp plain yogurt, 2 tbsp	14~16 minutes.
	mayonnaise, 1 tbsp chopped onions, 1/4	4. Flip the food over 4~6 minutes before finishing.
	tsp garlic, pepper, parsley	5. While the mushrooms are being cooked, make the sauce. Serve mushrooms
		with said sauce.

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