AUTO COOK
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
1. Press Auto Cook button once. Auto Cook indicator light.
2.Select the menu by pressing the Auto Cook button until the required menu is displayed.
Refer to the auto cook menu chart below for further details.
3.Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the Right to set 1000 g.( up to 2000 grams )
“1000” shows in display. “g” shows in display.
Refer to the auto cook menu chart below for further details.
4.Press START/+30sec button.
The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down.
Note : You can check the setting cooking menu while the cooking is in progress by pressing the Auto Cook button.
Auto Cook Menu Chart
Press auto cook key | Display |
| Auto Cook Menu |
| Minimum Weight |
| Maximum Weight |
| Weight Step | ||
Once |
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| ROAST PORK |
| 500 g |
| 2000 g |
| 100 g | ||
Twice |
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| ROAST BEEF |
| 500 g |
| 2000 g |
| 100 g | ||
3 times |
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| ROAST CHICKEN |
| 800 g |
| 2000 g |
| 100 g | ||
4 times |
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| BAKED FISH |
| 300 g |
| 900 g |
| 100 g | ||
5 times |
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| FRESH VEGETABLE |
| 100 g |
| 900 g |
| 50 g | ||
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Auto Cook Menu |
| Start Temp. |
| Method |
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| Cookware | |||
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| 1. | Tie the joint into a neat shape. |
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ROAST PORK |
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| 2. Place the meat on the dish. |
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| Micro and heat proof | |||
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| 3. | Brush with a little oil. |
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| Chilled temp. | 4. | Place roasts |
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ROAST BEEF |
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| 6. Turn over when hearing the beep. |
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| Metal rack | |||||
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| 7. Remove from oven. Drain off any excess juices. |
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| 8. | Stand for 10 minutes in foil before serving. |
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| 1. | Wash and dry chicken. Tie the legs loosely together with string. |
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| 2. | Pierce the skin a couple of times just under the legs. |
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| 3. Brush butter mixture all over the chicken on the dish. |
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ROAST CHICKEN | Chilled temp. | 4. Place roasts |
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5. Cook on “AUTO |
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| 6. Turn over when hearing the beep. |
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| Metal rack | |||||
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| 7. Remove from oven. Drain off any excess juices. Season with salt if |
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| required. Stand for 10 minutes in foil before serving. |
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| 1. All types of fresh fish(except battered or breadcrumbed fish) can |
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| be cooked whether whole, fillets or steaks. |
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| Micro and heat proof | ||||
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| 2. | Place the prepared fish in a buttered dish. |
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| shallow dish. | ||||||
BAKED FISH | Chilled temp. | 3. Season with salt and pepper, sprinkle with lemon juice and dot with |
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| butter. Do not cover dish. |
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| Metal rack | |||
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| 4. Place on dish on the metal rack on the Metal Tray. |
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| 5. Cook on “AUTO COOK- BAKED FISH”. |
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| 1. Wash and trim. |
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| 2. | Place prepared vegetables into a suitable sized container. |
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FRESH |
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| 3. | Sprinkle with |
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| Microproof dish. | ||
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| 4. | Cover with pierced cling film or a lid. |
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VEGETABLES |
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| 5. | Place on dish on the turntable. |
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| 6. Cook on “AUTO COOK- FRESH VEGETABLES. |
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| * For best results cut vegetables into similar sized pieces. |
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