Dual View Series Service and Installation Manual

Contents

Serial Number Location . . . . . . . . . . . . . 2 Receiving and Inspecting the Equipment . . . . . . 2 Specifications . . . . . . . . . . . . . . . . 2 Installation . . . . . . . . . . . . . . . . . . 3 Operation . . . . . . . . . . . . . . . . . . 3 Display Case Glass Replacement . . . . . . . . . 3 Maintenance . . . . . . . . . . . . . . . . . 4 Pressure Control Settings . . . . . . . . . . . . 5 Wiring Diagram . . . . . . . . . . . . . . . . 5 Replacement Parts Lists . . . . . . . . . . . . 6 Standard Warranties . . . . . . . . . . . . . 7-9

Serial Number Location

The serial number is located on the rear of the unit on the bottom right hand side.

Always have the serial number available when calling for parts or service.

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Receiving And Inspecting The Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

6.Freight carriers can supply the necessary damage forms upon request.

7.Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required.

Warning: While uncrating do not lay unit on side. If compressor is set on side, return to upright position for 24 hours to allow for all compressor oil to drain back into compressor.

Specifications

Model

Length

Overall

Height

Shelf

Storage

Design

H.P.

Volts

Amps

NEMA

Ship Weight

 

 

Depth

 

Area

Capacity

Load

 

 

 

Plug

 

 

 

 

 

 

 

 

 

 

 

 

 

536-SR68

36”

28”

68”

19.9ft2

21.8ft3

1286

1/2

120

12.0

5-15P

600lbs/272kg

 

(91.4cm)

(71.1cm)

(172.7cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

536-SRR68

36”

28”

68”

19.9ft2

21.8ft3

1286

N/A

120

5.0

N/A

575lbs/261kg

 

(91.4cm)

(71.1cm)

(172.7cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com

Delfield®

 

™

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Delfield 536-SR68 & 536-SRR68 Contents, Serial Number Location, Receiving And Inspecting The Equipment, Specifications
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536-SR68 & 536-SRR68 specifications

The Delfield 536-SR68 and 536-SRR68 are two innovative refrigeration solutions designed to meet the demands of commercial kitchens and food service environments. With a focus on efficiency, durability, and user convenience, these models are ideal for establishments that require reliable storage for perishable goods.

One of the standout features of both the 536-SR68 and 536-SRR68 is their exceptional cooling performance. Equipped with a powerful refrigeration system, these units are capable of maintaining consistent temperatures, ensuring that food items remain fresh and safe. The temperature range typically spans from 33°F to 41°F, providing optimal conditions for storing a variety of perishable products.

The design of the Delfield models emphasizes energy efficiency. They are built with high-density, foamed-in-place insulation, which minimizes energy loss and helps maintain internal temperatures. This not only reduces operational costs but also aligns with energy conservation efforts within commercial kitchens.

The construction of the 536-SR68 and 536-SRR68 is another remarkable aspect. These refrigeration units feature stainless steel exteriors that are durable and easy to maintain. The interiors are also designed for hygiene, featuring a smooth, rounded corner design that facilitates effortless cleaning and minimizes food debris accumulation.

In terms of capacity, the 536-SR68 and 536-SRR68 offer ample storage space, accommodating a significant number of food items. The shelves are adjustable, allowing users to configure the interior to suit their specific needs. This flexibility is crucial for busy food service environments where quick access to ingredients is essential.

Both models incorporate advanced technologies that enhance usability. Digital controls offer precise temperature adjustments, and some variants feature monitoring systems that alert users to any fluctuations in temperature. This proactive approach to temperature management helps maintain product quality and reduces waste.

The Delfield 536-SR68 and 536-SRR68 are designed with accessibility in mind. They include user-friendly features such as self-closing doors, which increase convenience while preventing accidental temperature rises. Moreover, the doors are equipped with magnetic gaskets that provide a secure seal and help maintain efficiency.

In conclusion, the Delfield 536-SR68 and 536-SRR68 stand out as reliable, high-performance refrigeration units tailored for the demands of commercial kitchens. Their robust construction, energy-efficient technologies, and user-centric features make them invaluable assets for any food service operation looking to optimize food storage and ensure food safety.
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