3. Hold the underside of the blade unit (A) and insert
the blades into the bottom of the carafe - turn
counterclockwise to lock making sure the arrows match the line located on the locking grips.
4. Put your ingredients into the carafe.
5. Clip the filter (F) to the lid by pressing it into under- side of the lid where the filler cap (D) is located.
• The filter has two sieve sizes to filter out any fibrous or unprocessed ingredients when pouring.
• Turn the filler cap (D) to change the sieve size selected over the spout area (3).
6.Fit and lock the lid by turning clockwise (4) - ensure that the arrow on the lid lines up with the line marked on the carafe. The blender will not operate if the lid is not fitted or not locked correctly.
7.Place the blender onto the power unit and turn clockwise to lock (5).
8.Select the required program or speed and the button will light up. Choose from the following options:
•Select one of the 5
•Select one of the manual speed options - HIGH (III), MEDIUM (II) or LOW Speed (I). At the end of blending press the OFF “0” button. The
•Pulse button - operates the motor in a start/stop action. The pulse will operate for as long as the button is held down.
OPTIONAL MINI CHOPPER / MILL ACCESSORY
Good for chopping smaller portions quickly for the best consistency. 600W rating is achieved with this optional Mini Chopper / Mill accessory
1Put your ingredients into the jar. Fill it no more than half full.
2Make sure the sealing ring is correctly fitting on the blade unit.
3Turn the blade unit upside down. Lower it into the jar, blades down.
4Screw the blade unit onto the jar until the arrow on the side of the blade unit matches the line located on the side of the jar.
5Place the mill onto the power unit and turn clockwise to lock.
6Press pulse or select a speed to begin chopping. At the end of chopping, press the OFF “0” button.
7After chopping, turn mill upside down and remove blade unit by turning it counterclockwise.
8Clean as described for the blender carafe.
SATAY MARINADE
• | 450g room temperature honey | • 11g of sliced and deseeded green chilli |
• | 1 tea spoon (approx 16g) of crunchy peanut butter (room temp) | |
Place all ingredients in mill and process as indicated above. Marinate cubes of chicken, pork or beef for
Additional seasonings can be added to the marinade based on your taste preferences: soy sauce, garlic, cumin, lime juice, onion, ginger, turmeric, curry powder, vinegar
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