IMPORTANT
•The maximum power rating is based on the optional mill accessory.
•To ensure long life of your blender, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.
•Don’t process spices – they may damage the plastic.
•The machine won’t work if the blender is fitted incorrectly.
•Don’t put dry ingredients into the blender before switching on. If necessary, cut them into pieces; remove the filler cap; then, with the machine running, drop them through one by one. Keep your hand over the opening. Empty regularly.
•Don’t use the blender as a storage container. Keep it empty before and after use.
•Never blend more than 54 oz (1.6L) or more than 27 oz (800ml) for frothy liquids like milkshakes.
•Smoothie recipes - never blend frozen ingredients that has formed a solid mass during freezing, break it up before adding to the carafe.
•Always ensure that the filter is fitted to the lid assembly before use.
HINTS
•When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the machine running, pour the oil down slowly through the hole in the lid.
•Thick mixtures, e.g. pâtés and dips, may need scraping down. If it’s difficult to process, add more liquid.
During operation of the
usage | max | ||
setting |
| qty | operating |
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|
| time |
| Drinks | 30 secs | |
| Frothing milk |
| |
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| Smoothie drinks |
| |
| Place the fresh fruit and liquid ingredients in first |
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| (includes yogurt , milk and fruit juices). |
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| Then add ice or frozen ingredients |
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| (includes frozen fruit, ice or ice cream) |
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|
| Mayonnaise | 1 egg |
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| |
| All types of soup mixes | 25 secs | |
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| All types of batter/light sauce | 10 secs | |
| mixes and scrambled eggs |
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| Fruit and vegetable purées (add liquid if | 1 cup (230g) | 25 secs |
| difficult to process). |
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| Chopping e.g. nuts, breadcrumbs and cookie | 1/2 cup (115g) |
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| crumbs etc. |
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| Note: Slow start when program selected |
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| Ice Crushing | 6 cubes | 15 secs |
| Automatic pulsing action |
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6
