If something does not work…
Problem | Possible causes | Solution | |
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Espresso coffee does not flow out | No water in the tank | Fill the water tank | |
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| The holes in the | Clean the holes in the | |
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| The espresso boiler outlet is blocked | Carry out the cleaning operation as descibed | |
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| in the paragraph headed “Cleaning” | |
Espresso coffee drips from the edges of the | The | Attach the | |
| firmly until fully home | ||
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| The espresso boiler gasket has lost elasticity | Obtain a replacement for the espresso boiler | |
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| gasket from your Service Centre. See enclosed | |
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| guarantee. | |
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| The holes in the | Clean the holes in the spouts. | |
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The espresso coffee is cold | The OK light for making espresso is not alight | Wait for the OK light to come on | |
| at the time the |
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| pressed |
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| Carry out the | ||
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| bed in the paragraph headed | |
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| The cups have not been | ||
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Loud pump noise | The water tank is empty | Fill up the tank | |
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| The tank is improperly inserted and the valve | Put light pressure on the tank to open the | |
| on its base is not open | valve on its base | |
The consistency of the coffee is thin and pale | The ground coffee is insufficiently tamped | Increase tamping of ground coffee | |
(it emerges rapidly from the spout) |
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The quantity of ground coffee is insufficient | Increase the amount of ground coffee | ||
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| The coffee is too coarsely ground | Only use ground coffee designed for use with | |
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| espresso coffee machines | |
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| The ground coffee is not the correct type | Change the type of ground coffee used | |
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The consistency of the coffee is thick and dark | The ground coffee has been tamped too firmly | Tamp the coffee less firmly | |
(it emerges slowly from the spout) |
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Too much ground coffee has been used | Reduce the quantity of ground coffee | ||
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| The outlet of the espresso boiler is clogged up | Carry out the cleaning operation, as described | |
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| in the paragraph headed”Cleaning” | |
| The filter is blocked | Carry out the cleaning operation, as described | |
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| in the paragraph headed”Cleaning” | |
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| The coffee is too finely ground | Only use ground coffee for espresso coffee | |
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| machines | |
| The ground coffee is too fine, or is damp | Only use ground coffee for espresso coffee | |
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| machines and ensure it is not too damp | |
| The ground coffee is not the correct type | Change the type of ground coffee powder | |
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The milk does not froth when making a | The milk is not cold enough | Always use semi skimmed milk straight from | |
cappuccino |
| the refrigerator at 5°C | |
| The | Clean the small holes in the | |
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| carefully, especially those indicated in the | |
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| diagram |
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