SUMMARY TABLE
| Function | Thermostat | Wire rack and |
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Program | selector dial |
| Notes/Tips |
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dial position | accessory position |
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| position |
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Defrost |
| • |
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| - |
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(only on some models) |
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Delicate cooking |
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| - |
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Keeping food warm |
| 60° |
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| - |
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| Ideal for | lasagna, | |||
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| meat, pizza, cakes in | ||||
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| general, | foods | that | ||
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| should be crunchy on | ||||
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| the surface and bread. | ||||
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| For details on how to | ||||
Convection oven |
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| use | the | accessories, | ||
cooking |
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| refer to the tips in the | |||||
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| table on page 14. | ||||||
(only on some models) |
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| In addition, this fun- | |||||
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| ction is ideal for coo- | ||||
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| king on two levels at | ||||
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| the same time. For tips | ||||
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| on how to do this, | ||||
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| refer to page 16. |
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| Ideal for cooking stuf- | ||||
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| fed | vegetables, | fish, | ||
Traditional oven |
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| plum cakes and small | |||||
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| poultry. For details on | ||||||
cooking |
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| how to use the acces- | |||||
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| sories, | refer | to | the | |
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| table on page 15. | ||||
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| Ideal for all types of | ||||
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| only for model with broil rack | traditional grilling: | ||||
Grilling |
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| hamburgers, frankfur- | |||||
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| ters, kebabs, etc. and | ||||
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| toasting bread. |
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| only for model without broil rack |
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