DeLonghi EO12001 manual Traditional oven cooking, Biscuits shortbread 100 g

Models: EO12001

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Biscuits (shortbread) 100 g

The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are purely indicative and subject to variation, and do not include the time required to preheat the oven.

 

Thermostat

 

wire

 

Program

Times

rack

Comments and tips

dial

 

 

position

 

 

 

 

 

 

 

 

 

 

Macaroni 1 Kg.

220°

20 min.

lower

Turn the baking pan halfway

 

 

 

 

through cooking.

Lasagna 1 kg.

220°

20 min.

Use an ovenproof dish, turn after 10 min.

Pizza 500 g

220°

17 min.

Use the drip pan.

Chicken 1 kg.

200°

70-80 min.

Use the drip pan, turn after

 

 

 

 

around 38 min.

Roast pork 900 g

200°

70 min.

Use the drip pan, turn after

 

 

 

 

around 35 min.

Meatballs 650 g

180°

55 min.

Use the drip pan, turn after

 

 

 

 

around 30 min.

Roast potatoes 500 g

200°

50 min.

Use the drip pan, mix twice.

Jam tarts 700 g

180°

40 min.

Use the drip pan.

Strudel 1 kg

180°

40 min.

Use the drip pan.

Walnut cakes 800 g

180°

35 min.

Use a cake dish.

Biscuits (shortbread) 100 g

180°

14 min.

Use the drip pan.

Bread 500 g

200°

25 min.

Use the drip pan greased with oil.

 

 

 

 

 

Traditional oven cooking

This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over 60 min.). Proceed as follows:

Place the wire rack in the position shown in the table.

Turn the function selector dial (D) to the

position.

Select the required temperature by turning the thermostat dial (A).

Turn the Timer dial (B) to the desired time.

After having pre-heated the oven for 5 minutes, place the food inside.

 

Thermostat

 

wire

 

Program

Times

rack

Comments and tips

dial

 

 

position

 

 

 

 

 

 

 

 

 

 

Quail (3)

220°

44 min.

lower

Use the drip pan, turn after 24 minutes.

Trout 500g

200°

35 min.

Use the drip pan, turn after 16 minutes.

Stuffed calamari 450g

200°

30 min.

Use an ovenproof dish, turn hal-

 

 

 

 

fway through cooking.

Tomatoes “au gratin”

200°

40 min.

Use the drip pan greased with oil

550g

 

 

 

and turn after 20 min.

Zucchini with tuna 750g

200°

40 min.

Use the drip pan; add oil, the tomatoes

 

 

 

 

and water; turn the drip pan after 20 min.

Plum cakes 1 kg

180°

75 min.

Use a mold and turn halfway through cooking.

Meringues

120°

50 min.

Use the drip pan greased with

 

 

 

 

oil. Let them rest for at least 1 day

 

 

 

 

before serving.

 

 

 

 

 

7

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DeLonghi EO12001 manual Traditional oven cooking, Biscuits shortbread 100 g