The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are purely indicative and subject to variation, and do not include the time required to preheat the oven.

 

Thermostat

 

wire

 

Program

Times

rack

Comments and tips

dial

 

 

position

 

 

 

 

 

 

 

 

 

 

Macaroni 1 Kg.

220°

20 min.

lower

Turn the baking pan halfway

 

 

 

 

through cooking.

Lasagna 1 kg.

220°

20 min.

Use an ovenproof dish, turn after 10 min.

Pizza 500 g

220°

17 min.

Use the drip pan.

Chicken 1 kg.

200°

70-80 min.

Use the drip pan, turn after

 

 

 

 

around 38 min.

Roast pork 900 g

200°

70 min.

Use the drip pan, turn after

 

 

 

 

around 35 min.

Meatballs 650 g

180°

55 min.

Use the drip pan, turn after

 

 

 

 

around 30 min.

Roast potatoes 500 g

200°

50 min.

Use the drip pan, mix twice.

Jam tarts 700 g

180°

40 min.

Use the drip pan.

Strudel 1 kg

180°

40 min.

Use the drip pan.

Walnut cakes 800 g

180°

35 min.

Use a cake dish.

Biscuits (shortbread) 100 g

180°

14 min.

Use the drip pan.

Bread 500 g

200°

25 min.

Use the drip pan greased with oil.

 

 

 

 

 

Traditional oven cooking

This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over 60 min.). Proceed as follows:

Place the wire rack in the position shown in the table.

Turn the function selector dial (D) to the

position.

Select the required temperature by turning the thermostat dial (A).

Turn the Timer dial (B) to the desired time.

After having pre-heated the oven for 5 minutes, place the food inside.

 

Thermostat

 

wire

 

Program

Times

rack

Comments and tips

dial

 

 

position

 

 

 

 

 

 

 

 

 

 

Quail (3)

220°

44 min.

lower

Use the drip pan, turn after 24 minutes.

Trout 500g

200°

35 min.

Use the drip pan, turn after 16 minutes.

Stuffed calamari 450g

200°

30 min.

Use an ovenproof dish, turn hal-

 

 

 

 

fway through cooking.

Tomatoes “au gratin”

200°

40 min.

Use the drip pan greased with oil

550g

 

 

 

and turn after 20 min.

Zucchini with tuna 750g

200°

40 min.

Use the drip pan; add oil, the tomatoes

 

 

 

 

and water; turn the drip pan after 20 min.

Plum cakes 1 kg

180°

75 min.

Use a mold and turn halfway through cooking.

Meringues

120°

50 min.

Use the drip pan greased with

 

 

 

 

oil. Let them rest for at least 1 day

 

 

 

 

before serving.

 

 

 

 

 

7

Page 7
Image 7
DeLonghi EO12001 manual Traditional oven cooking, 550g Turn after 20 min

EO12001 specifications

The DeLonghi EO12001 is a versatile and compact countertop oven that seamlessly merges style and functionality. It stands out in the kitchen with its sleek design and robust construction, making it a reliable culinary companion for home chefs.

One of the standout features of the EO12001 is its multiple cooking functions. This oven allows users to bake, broil, toast, and reheat food, offering flexibility that traditional ovens might not provide. With a temperature range of 200°F to 400°F, it caters to a variety of cooking needs, from delicate pastries to hearty casseroles.

The oven comes equipped with a generous interior capacity that can accommodate up to 6 slices of toast or a 10-inch pizza, making it perfect for small family meals or gatherings. Its spacious design is complemented by user-friendly controls, allowing for easy temperature adjustments and cooking timers.

Another notable characteristic of the DeLonghi EO12001 is its convection technology. This innovative feature promotes even heat distribution throughout the oven, ensuring that food cooks uniformly. The convection fan circulates hot air, which can significantly reduce cooking times and enhance the flavors of the dishes being prepared.

To further enhance the cooking experience, the EO12001 is designed with a durable glass door that provides excellent visibility into the cooking process. This feature allows users to monitor the progress of their meals without needing to open the oven, thus maintaining consistent temperatures.

Cleaning the DeLonghi EO12001 is a breeze, thanks to its non-stick interior and removable crumb tray. These features minimize mess and simplify maintenance, allowing users to focus on their culinary creations without the hassle often associated with traditional ovens.

In addition to its practical features, the DeLonghi EO12001 is also energy efficient. It uses less energy than a conventional oven, making it a more sustainable choice for everyday cooking. This aspect is gaining importance among modern consumers who are conscious of their ecological footprint and energy consumption.

Thus, whether you are toasting bread, baking cookies, or roasting vegetables, the DeLonghi EO12001 offers a reliable and efficient solution for all your cooking needs. Its combination of advanced technology, user-friendly design, and functional versatility makes it an ideal addition to any kitchen.