CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odours during cooking. Do not let fat accumulate in- side the appliance.
Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or pain- ted surfaces of the oven with a soap and water solution; dry thoroughly, fig. 4.
To clean the aluminium surfaces on the inside of the oven, never use products that corrode aluminium (detergents in spray cans) and never scrape the walls with sharp objects, fig. 5.
To clean the outside surface always use a damp sponge. Avoid using abrasive products that may damage the pain- twork. Make sure water or liquid soap does not seep into the slits on the top of the oven. Never immerse the ap- pliance in water; never wash it under a jet of water. All the accessories are washed like normal dishes, either by hand or in the dishwasher.
If the oven has a crumb tray:
Make sure the oven is completely cold before removing the crumb tray. Remove the tray from the bottom fig. 6; wash it by hand. If the dirt is hard to remove, rinse the tray in hot soapy water and if necessary rub it gently, wi- thout scratching it.
fig. 4
fig. 5
fig. 6
TECHNICAL DATA
Net weight 5 kg | Absorbed power 1400 W |
Frequency 50/60 Hz | Voltage |
Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inap- propriate disposal and enables the constituent materials to be recovered to obtain si-
gnificant savings in energy and resources.As a reminder of the need to dispose of household appliances separately, the product is marked with a
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