Chapter 1 - General
1.3 - SUMMARY OF OPERATION
POSITION ON/OFF | POSITION OF | POSITION OF | POSITION OF WIRE |
PROGRAM AND TOAST | THERMOSTAT | FUNCTION | RACK |
PROGRAM KNOB | KNOB | SELECTOR KNOB | AND ACCESSORIES |
foods) |
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KEEPWARM keepwarm the | KEEP |
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ON | WARM | BAKE | or |
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(to |
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or
dish) |
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BAKE only one | ON | UP TO | BAKE |
470° F | |||
(to bake |
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or
foods) |
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BROIL grillor the | BROIL | BROIL |
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ON | TOAST | or | |
(to broil |
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GUIDES
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NOTES/TIPS
Turn to this setting to keep hot food warm. Do not hold food more than an hour or reheat cold food. If not hot enough for serving turn thermostat knob up.
Ideal for meat, pizza,
cakes, baked
casseroles, fruit desserts, fish, stuffed vegetables, puddings and other moist foods that do not require browning and crisping.
Ideal for all types of tra- ditional grilling; ham- burgers, hot dogs, kebabs, toast, etc. Place the food directly on the wire rack. The aluminum bake pan is used to col- lect any drops of fat. Or place the broiling rack (Q) (if included) in the aluminum bake pan (N).
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