CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES
2.1 - OPTIONAL ACCESSORIES (NOT FOR ALL MODELS)
COOKIE SHEET (R)
Must be placed directly on the wire rack. Indispensable for baking biscuits and pastries.
BROILING RACK (Q)
may be inserted inside of the aluminum bake pan (N):
2.2 - HOW TO KEEP FOOD WARM “KEEP WARM”
Place the food to be kept warm on the wire rack (O)
•Set the thermostat knob (E) to the KEEP WARM position.
•Set the ON/OFF knob (G) to ON position.
•Set the function selector knob (H) to the BAKE position.
Once the KEEP WARM function is no longer needed, turn the thermostat knob (E) to “•” and the ON/OFF knob (G) to OFF.
This feature is designed to keep foods warm, after they are cooked for short periods of time without overcooking. We do not recommend keeping foods warm for prolonged periods or using this feature to reheat frozen or cold foods.
2.3 - INSTRUCTIONS FOR BAKING “BAKE”
You can bake foods in your oven, just as in your regular oven. Casseroles or baking dishes may be placed directly on the removable wire rack (O) or on the curved wire rack (T). Use the aluminum bake pan (N) (or cookie sheet, if provided) to bake such items as cookies, biscuits, rolls and uncovered casserole dishes.
•Close the door
•Set the thermostat knob (E) to the desired position/temperature
•Set the ON/OFF knob (G) to ON position.
•Set the function selector knob (H) to the BAKE position.
When baking is finished turn the thermostat knob (E) to “•” and the ON/OFF knob (G) to OFF.
NOTE:
We do not recommend the use of glass covers on casseroles. Glass cooking dishes should never be closer than one inch from the heating element.
During the bake and toast function, do not put the dripping pan (or any other accessory/container) directly on the lower heating element.
HELPFUL BAKING HINTS
To obtain best performance from this
•Do not overfill the oven. Whenever possible, place foods in center of oven.
•Avoid opening the door too frequently to prevent heat loss.
•Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the edge of the baking dish/pan.
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