CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES
2.5 - INSTRUCTIONS FOR BAKING WITH “DOUBLE BAKE/TOAST” FUNCTION
Insert the removable heating element (P) into the central guide (2) as shown in the figure below. Make sure the prongs of the removable heating element are correctly and completely inserted into the connector (D).
•Rotate the function selector knob (H) into the DOUBLE BAKE/TOAST position.
•Select the required temperature using the thermostat knob (E).
•Turn the ON/OFF and timer knob (G) to the required time.
Wait for the oven to reach the required temperature (the indicator light goes out), then insert the two alu- minum bake pans or wire racks (O and T) into guides 1 and 3 as show in figure on page 6. The end of cooking will be indicated by a beep.
Each time you finish double oven cooking:
•Turn the thermostat knob (E) to the “•” position and if cooking ends before the time set, turn the timer knob (G) to the "0" position.
•NEVER rest anything directly on the removable heating element (P), but always use the two wire racks and aluminum bake pans provided inserted in guides 1 and 3.
•When using the wire racks we suggest you to turn over the food halfway.
Wait for the oven to cool down before removing the heating element (P) and replacing it in the spe- cial housing.
RECIPE | QUANTITY | THERMOSTAT | TIME | WIRE RACK/ | OBSERVATIONS AND TIPS | |
ALUMINUM BAKE | ||||||
|
| KNOB |
| PAN POSITION |
| |
FRESH PIZZAS | 1000 g | 430 °F | 30 min. | 1 and 3 | Use the two aluminum bake pans | |
2 lbs | (N) provided | |||||
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FROZEN PIZZAS | 2000 g | 430 °F | 17 min. | 1 and 3 | Use the two wire racks | |
ed. Turn over halfway | ||||||
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PIES | 1400 g | 400 °F | 30 min. | 1 and 3 | Use the two aluminum bake pans | |
3 lbs | (N) provided | |||||
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CHICKEN | 1400 g | 430 °F | 60 min. | 1 and 3 | Use the two aluminum bake pans | |
3 lbs | (N) provided | |||||
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|
|
| |||
KEBABS | 1200 g | 430 °F | 45 min. | 1 and 3 | Use the two aluminum bake pans | |
(N) provided | ||||||
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|
| |||
CHICKEN AND | 1400 g | 430 °F | 60 min. | 1 and 3 | Use the two aluminum bake pans | |
POTATOES | 3 lbs | (N) provided | ||||
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|
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BAKED POTATOES | 1200 g | 430 °F | 60 min. | 1 and 3 | Use the two aluminum bake pans | |
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|
|
| (N) provided | ||
BAKED BEAM | 2000 g | 400 °F | 40 min. | 1 and 3 | Use the two aluminum bake pans | |
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|
|
| (N) provided | ||
COURGETTES WITH | 2000 g | 400 °F | 45 min. | 1 and 3 | Use the two aluminum bake pans | |
TUNA | ||||||
| (N) provided | |||||
TARTS | 1500 g | 400 °F | 45 min. | 1 and 3 | Use the two aluminum bake pans | |
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|
|
| (N) provided | ||
MUFFINS | 1200 g | 400 °F | 20 min. | 1 and 3 | Use the two aluminum bake pans | |
(N) provided | ||||||
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Add about 10 minutes to the cooking time for preheating the oven.
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