10
®
Chocolate Ice Cream
Ingredients:
2 cups of heavy cream
1 cup half and half or milk
1 cup sugar
4 oz. egg substitute
112teaspoon vanilla
12to 23cup baking cocoa (to taste)
Method:
1. Combine cocoa and sugar in a mixing bowl, proces-
sor, or blender and mix.
2. Add eggs and vanilla to the mixture and blend well.
3. Add cream.
4. Beat well and chill thoroughly.
5. Follow standard instructions on pg. 3.
Chocolate Peanut Butter Ice Cream
Ingredients:
1 cup of heavy cream
1 cup half and half or milk
34cup sugar
4 oz. egg substitute
112teaspoon vanilla
12to 23cups baking cocoa (to taste)
12cup peanut butter
Method:
1. Combine cocoa and sugar in a mixing bowl, proces-
sor, or blender and mix.
2. Blend in peanut butter and eggs.
3. Add cream, half and half and vanilla.
4. Beat well and chill thoroughly.
5. Follow standard instructions on pg. 3.
5540 Instructions 5/6/09 10:32 AM Page 10