11
Soft Serve Ice Cream Maker
Espresso Ice
Ingredients:
3 tbsp. instant espresso
21⁄2cups boiling water
1 tbsp. vanilla extract
3⁄4cup sugar
Method:
1. Dissolve coffee in boiling water.
2. Stir sugar into coffee until dissolved.
3. Chill thoroughly.
4. Stir in vanilla extract.
5. Follow standard instructions on pg. 3.
6. Serve with a dollop of whipped cream and a sprinkle
of cocoa.
Fat Free Cheesy Peach Ice Cream
Ingredients:
11⁄2cups evaporated skim milk 3⁄4cup sugar
11⁄2tsp. plain gelatin 3 oz. fat-free cream cheese
3⁄4cup pureed ripe peaches 1⁄2tsp. cinnamon
4 oz. egg substitute 1⁄4tsp. ground cloves
1 tsp. vanilla 1⁄4tsp. grated nutmeg
1⁄4tsp. ground all spice
Method:
1. To soften gelatin, place 11⁄2cups of milk in a small
saucepan and sprinkle the gelatin over the surface.
Allow 3 minutes for gelatin to absorb into the
mixture, warm the milk and stir the mixture to com-
pletely dissolve.
2. Combine remaining ingredients in a blender or food
processor. Mix well. add the milk/gelatin and contin-
ue processing to ensure proper mixing.
3. Chill thoroughly and follow standard instructions on
pg. 3.
5540 Instructions 5/6/09 10:32 AM Page 11