Deni 7600 manual Quick Reference Guides

QUICK REFERENCE GUIDES

The following charts are guidelines only and will vary depending upon individual tastes and textures.

Steaming Fish

Whole Fish	Weight	Time
Bream	7 oz	8-10 mins
Dab	7 oz	9-10 mins
Herring	4 oz	4-5 mins
Mackerel	5 oz	5-7 mins
Mullet	7 oz	8-10 mins
Red Snapper	7 oz	8-10 mins
Sardine	3.5 oz	2-3 mins
Lemon Sole	7 oz	15-17 mins
Trout	9 oz	3-5 mins

Steaks or Fillets	Weight	Time
Petrale Sole	4 pieces, 5 oz each	10-12 mins
Cod	4 pieces, 5 oz each	5-8 mins
Coley	4 pieces, 5 oz each	6-8 mins
Hake	4 pieces, 5 oz each	5-6 mins
Haddock	4 pieces, 5 oz each	5-7 mins
Salmon	4 pieces, 5 oz each	7-9mins
Shark	4 pieces, 5 oz each	10-12 mins
Skate Wings	4 pieces, 5 oz each	5-8 mins
Squid Rings		3-5 mins
Tuna	4 pieces, 5 oz each	10-12 mins

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